All courses run from 2 pm-3 pm via Zoom:
April 6: Dr. Christen Cupples Cooper, Chair of Nutrition and Dietetics, Pace University, lectures on the U.S. Food System past and present, how we came to be a processed food country, and how food security and social justice are linked.
April 13: Mary Opfer, Registered Dietitian, Clinical Assistant Professor at Pace, discusses what foods in the Mediterranean Diet keep brain function and memory sharp and what foods in that diet help build and stabilize the immune system.
April 20, 27: Matt Ganis, IBMer and Adjunct Professor of Computer Science and Astronomy at Pace, fills us in on the Planet Mars and the current Perseverance mission.
If you have not yet signed up, contact Fran Kelly,