In and Around Kendal

We Gather Together . . .

Aruna Raghavan’s family gathered together at KoH—as we’re all wont to do on Thanksgiving—including the handsome (and lovely) upcoming generation, ages 12 through 16. Three live in New York, two in North Carolina. All posed in Kendal t-shirts, demonstrating clearly the slogan: “Together, transforming the experience of aging.” Surely, Aruna would agree.

Thursday’s Star in the Bistro

Photo by Joe Bruno

Palisades Sunrise

Photo by Marilyn Bottjer

Kendal in Its Hollow

Photo by Edward Kasinec

Still Showing Fall Colors

Photo by Mimi Abramovitz

Out and About

Kendal Folk Visit American Folk (Art, That Is)

Recently, Kendalites journeyed to NYC to view the treasures of the American Folk Art Museum’s great exhibit of Shaker art and furniture. Reports are that the exhibit breaks some popular stereotypes regarding the culture’s austerity.

For the  Shakers, the Tree of Life was an instantly recognizable symbol, celebrated in sermons, gift songs, and in their early history as a representation of the unity of the Shaker Church. Hanah Cohoon’s Tree ofLight or Blazing Tree (1845) features a large central tree boldly rendered in red and green to produce a dazzling optical effect.

Contributed by Mimi Abramovitz

Quintessential Question of Cuisine

The French Conversation group sought an answer to the age-old question: Which is better, French or Chinese edibles? After extensive research, the answer seems to be: Yes!

O Mandarin: purely for research purposes, of course.

St. Georges Bistro: oh, the difficult life of the Researcher.

Photos (and research reports) contributed by Simone

Carolyn and Allie’s Great Adventure

Carolyn and Allie Reiss bundled up for their usual afternoon walk, starting at the Regeneron Pond.

But adventure spurred them on, and they decided (together, no doubt) to venture further to the Old Croton Aqueduct and then over the Archville bridge.

Happily they walked along the trail, which crossed over 117, but soon decided that was enough. However, then they realized they’d gone too far to return by the usual path, so continued southward. Looking for a way to cross Broadway, they passed along a ridge way above the entrance to Phelps Hospital, but found no way down and continued on.

On and on. Eventually, they ended up cutting through the Sleepy Hollow Cemetery down into Sleepy Hollow.

When the sky clouded up and it began to flurry, they luckily managed to catch a ride home. Walking had somehow lost its attraction.

Walk Time 3 hours. Mileage unknown.

Photos and travelog by Carolyn Reiss (with input by Allie, no doubt)

I Didn't Know That

On the Day after Thanksgiving, What Profession Is Busier Than on Any Other Day?

For many of us, the day after Thanksgiving is primarily known as Black Friday—the kick-start to the winter holiday shopping season. But for workers in one industry, it goes by a slightly different moniker: Brown Friday. The nickname comes from the high number of service calls plumbers receive the day after a holiday that strains people’s waistbands and kitchen sinks. Many plumbers say that Friday following Thanksgiving is twice as busy as any other day of the year.

While Brown Friday gets its unappealing name from the sewage byproducts workers are often hired to handle, many plumbers report that service calls for bathroom fixes aren’t as common on that day. Instead, kitchen sinks, garbage disposals, and drains are the top offenders (though plumbers acknowledge that having more guests does put additional pressure on a home’s wastewater system). Most post-Thanksgiving plumbing issues stem from two culprits: grease and potato peels. Hot grease washed down sink drains eventually cools and solidifies, leading to buildup that can plug pipes. And when a massive heap of starchy potato peels makes its way down a partially clogged pipe, the grease and peels can congeal to create a kitchen nightmare. Fortunately, experts say there’s an easy way to prevent a Thanksgiving catastrophe: Toss meats, bones, and stringy or dense foods like those potato peels into the trash can instead of down the sink.

Or just go down to the feast in the Bistro!

Source: interestingfacts.com

Contributed by Jane Hart

Made In NYC: Brands, Trends, and Inventions That Began in the Big Apple

Pfizer

Today one of the biggest companies in the world (revenue last year was over $100 billion), Pfizer got its start in Brooklyn in 1849. Charles Pfizer and his cousin Charles F. Erhart began Charles Pfizer & Company by compounding chemicals on Bartlett Street in what is now Williamsburg. Amazingly, a manufacturing plant hung on in Brooklyn until 2009, even as the company’s reach became world-wide.

Bazooka Chewing Gum

This familiar brand has been around since 1947 and at one time boasted half of the market share in gum. It’s still going strong today, although no longer owned by its founding family, the Shorins (brothers Arthur, Abram, Ira, and Philip founded it, along with their father Joseph). After 6 years of gum sales, things really accelerated with the addition of Bazooka Joe comics in 1953. Bazooka Gum was part of The Topps Company, Inc., which is also known for dominating the baseball card industry for decades. Although headquartered in Manhattan now, Bazooka Gum started out in Brooklyn, with offices and manufacturing taking place in what is today Industry City.

The Brillo Pad

The origin story on the Brillo Pad dates back to the early 20th century and a pair of brothers-in-law. One was a jeweler and one sold cookware, and together they came up with a solution for blackened pots and pans. Combining German steel wool, soap, and the polishing compound jewelers’ rouge, they were ready to hit the market. Too poor to pay for patent services, they brought in a lawyer as a third partner and lost their names to history. But the product lives on: 225 million pads are produced every year.

Source: “Made In NYC,” by Ethan Wolff, March 2024, City Guide New York

Contributed by Bobbie Roggemann

Words of Wisdom from the Younger Set

Don’t wear polka-dot underwear under white shorts. Kellie, 11

If you want a kitten, start out by asking for a horse. Naomi, 15

Felt markers are not good to use as lipstick. Lauren, 9

Don’t pick on your sister when she’s holding a baseball bat. Joel, 10

When you get a bad grade in school, show it to your mom when she’s on the phone. Ayesha, 13

Never try to baptize a cat. Eileen, 8

Contributed by Bob Abramovitz

Art by Hart

After decades in therapy, Miss Muffet could look almost any arachnid in the eye

Gravity was not always Comstock’s friend

The Barbie-pink sky glamorized the 5 am ferry trip to the mainland

Mr. Rabbitt was afraid of being judged unmanly for having his nails done

Uncle Vincent told stories long into the night

Art and photos by Jane Hart

Thanksgiving: A Reminder

Yakov Smirnoff is a Jewish Ukrainian-American comedian, actor, and writer. He was born in 1951 in Odesa, Ukraine, then part of the Soviet Union. He was an art teacher in Odesa, as well as a comedian. As a comedian, he entertained occasionally on ships in the Black Sea, where he came into contact with Americans who described life in the US to him. That was when he first considered leaving the country.

After two years of attempting to leave, he came to the US with his parents in 1977, arriving in New York City. His family was allowed to come to America because of "an agreement between the USSR and America to exchange wheat for Soviet citizens who wished to defect." 

In 1985, on the Johnny Carson Show, he finished his act with the following reminder of how lucky we are to live in the USA.

A Thanksgiving Tradition (Reborn)

This following column by Art Buchwald, originally written in 1952, was published every year at Thanksgiving by the Herald Tribune until the paper’s demise. Simone sent it along to continue the tradition:

Le Jour de Merci Donnant

One of our most important holidays is Thanksgiving Day, known in France as Le jour de Merci Donnant.

Le jour de Merci Donnant was first started by a group of Pilgrims (Pelerins) who fled from l’Angleterre before the McCarran Act to found a colony in the New World (le Nouveau Monde) where they could shoot Indians (les Peaux-Rouges) and eat turkey (dinde) to their hearts’ content.

They landed at a place called Plymouth (now a famous voiture Americaine) in a wooden sailing ship called the Mayflower (or Fleur de Mai) in 1620. But while the Pelerins were killing the dindes, the Peaux-Rouges were killing the Pelerins, and there were several hard winters ahead for both of them.  The only way the Peaux-Rouges helped the Pelerins was when they taught them to grow corn (maïs ).  The reason they did this was because they liked corn with their Pelerins.

In 1623, after another harsh year, the Pelerins’ crop were so good that they decided to have a celebration and give thanks because more mais was raised by the Pelerins than Pelerins were killed by the Peaux-Rouges.

Every year on the Jour du Merci Donnant, parents tell their children an amusing story about the first celebration.

It concerns a brave capitaine named Miles Standish (known in France as Kilometres Deboutish) and a young, shy lieutenant names Jean Alden. Both of them were in love with a flower of Plymouth called Priscilla Mullens (no translation).  The vieux capitaine said to the jeune lieutenant:  “Go to the damsel Priscilla (allez tres vite chez Priscilla), the loveliest maiden of Plymouth (la plus belle demoiselle de Plymouth).  Say that a blunt old captain, a man not of words but of action (un vieux Fanfan la Tulipe) offers his hand and his heart, the hand and the heart of a soldier.  Not in these words, you know, but this, in short, is my meaning.  “I am a maker of war (je suis un fabricant de la guerre) and not a maker of phrases. You, bred as a scholar (vous, qui etes pain comme un etudiant), can say it in elegant language, such as you read in your books of the pleadings and wooings of lovers, such as you think best adapted to win the heart of the maiden.”

Although Jean was fit to be tied (convenable a etre emballe), friendship prevailed over love and he went to his duty.  But instead of using elegant language, he blurted out his mission.  Priscilla was muted with amazement and sorrow (rendue muette par l’etonnement et la tristesse).

At length she exclaimed, interrupting the ominous silence: “If the great captain of Plymouth is so very eager to wed me, why does he not come himself and take the trouble to woo me?”  (Ou-est-il, le vieux Kilometres?  Pouquoi ne vient-il pas aupres de moi pour tenter sa chance?”

Jean said that Kilometres Deboutish was very busy and didn’t have time for those things.  He staggered on, telling what a wonderful husband Kilometres would make.  Finally Priscilla arched her eyebrows and said in a tremulous voice:  “Why don’t you speak for yourself, Jean?”  (Chacun a son gout.) 

And so, on the fourth Thursday in November, American families sit down at a large table brimming with tasty dishes and, for the only time during the year, eat better than the French do.

No one can deny that le Jour de Merci Donnant is a grande fete and no matter how well-fed American families are, they never forget to give thanks to Kilometres Deboutish, who made this great day possible.

Enjoy!  (Prenez plaisir a lire)!

(And, thanks, Simone!)

I Didn't Know That

There’s an Elephant Orchestra in Thailand: the Only Non-Human Orchestra in the World

In 2000, musician Dave Soldier and conservationist Richard Lair co-founded the Thai Elephant Orchestra, a group of elephants who live—and make music—at a conservation center near the city of Lampang in northern Thailand. Back in 1957, scientist Bernhard Rensch posited that elephants could remember melodies and distinguish between basic scales. This inherent musical ability inspired Soldier (who also goes by David Sulzer in his professional life as a neurobiologist) to give elephants a chance to perform music of their own. He developed the concept with Lair, who believed it would be a great way to raise necessary funds and interest for elephant conservation.

The Thai Elephant Orchestra released their eponymous debut album in 2001, featuring six young elephants performing improvisational music. The band went on to release two more albums: 2004’s Elephonic Rhapsodies, and 2011’s Water Music. The tunes usually revolve around local Thai music traditions and incorporate giant, steel-enforced drums specially built for the elephants to whack. Some elephants can even play the harmonica by blowing air through their trunks. According to Soldier’s website, the orchestra features as many as 16 elephants at any time, and a group of four elephants performs for several minutes each day for guests at the conservation center.

These elephants are so musically gifted that, in 2012, a human orchestra performed an arrangement of their original compositions for a live audience in New York City. After the performance, when asked to guess the composer, audience members speculated that the music had been written by such great talents as John Cage or Antonín Dvorák. To the delight of everyone, the geniuses behind the music were later revealed to be a group of elephants.

Source: Interestingfacts.com

Contributed by Jane Hart

Made In NYC: Brands, Trends, and Inventions That Began in the Big Apple

Chef Boyardee

For a good chunk of the 20th century, Chef Ettore Boiardi was one of the most famous chefs in the world. His eponymous products are still sold around the world today, but Boiardi (aka Boyardee, which he thought would be easier for Americans to pronounce) made his start in New York City. The Plaza Hotel is where he received much of his training as he worked his way up to head chef.

Cincinnati Chili

Tom and John Kiradjieff were Macedonian immigrants who started out selling hot dogs in New York City. They would top them with a Tex-Mex chili before shifting into a version that reflected Greek/Macedonian influences. They moved to Cincinnati and the rest is midwestern culinary history. But it began in NYC.

Ex-Lax

A Hungarian immigrant with the unlikely name of Max Kiss founded Ex-Lax in 1906. The brand proved popular (he’d had the genius idea to flavor it with chocolate, which found a much more receptive public than castor oil). Kiss built a factory on Atlantic Avenue which is a landmark today, although it no long manufactures laxatives. It’s co-op apartments, and no longer houses grumpy test-animal monkeys on its roof.

Source: “Made In NYC,” by Ethan Wolff, March 2024, City Guide New York

Contributed by Bobbie Roggemann

Words of Wisdom From the Younger Set

Don’t pull dad’s finger when he tells you to. Emily, 10

When your mom is mad at your dad, don’t let her brush your hair. Taylia, 11

Never allow your three-year-old brother in the same room as your school assignment. Traci, 14

Don’t sneeze in front of mom when you’re eating crackers. Mitchell, 12

Puppies still have bad breath even after eating a tic tac. Andrew, 9

Never hold a dust buster and a cat at the same time. Kyoyo, 9

You can’t hide a piece of broccoli in a glass of milk. Armit, 9

Contributed by Bob Abramovitz