Recently a certain benevolent set of grandparents treated their foodie grandson to lunch at Stone Barns. They had chosen lunch due to the exorbitant price of dinner at this restaurant of renown ($350-450 per dinner, plus a required 22% “service charge” — yikes!).
A Stone Barns lunch is a more relaxed affair. Cafeteria-style service, and you have to take the “salad” out of its plastic protective covering yourself, ala our own Bistro-dining here at Kendal (so no service charge, ).
All three diners found the “small plate” menu interesting. And tasty. And . . . small.
Photo by Harry Bloomfeld
The bill: $48 bucks — per person (center green stuff included). Worth it? Everyone must decide for themselves.