'Twas the Season

The day before Thanksgiving, we were sitting in the Bistro, minding our own business, munching and reading. We heard distant singing. Oh, someone must have a birthday. We heard distant cheering and laughing — and it was getting closer. And closer. And then around the corner from the FDR came . . . wait for it . . .

The First Kendal Thanksgiving Parade

Complete with balloons, Fred Coppola, Jean Ecleston, and a host of others — including Santa. It was fun. It was silly. It was crazy. It came out of nowhere. And by the time it was through the Bistro, people were on their feet applauding. If you missed it, we’re so very sorry — and hope it will become a tradition from here on out. If not, below is evidence that our lunch did not include a bit of controlled substances:

The end of the parade

Every Thanksgiving Parade has Santa—including Kendal’s

The First Kendal Thanksgiving Parade Marchers

Ain't That Punny . . .

PUNS FOR EDUCATED MINDS . . .

1. The fattest knight at King Arthurs round table was Sir Cumference. He acquired his size from too much pi.

2. I thought I saw an eye doctor on an Alaskan island, but it turned out to be an optical Aleutian.

3. She was only a whiskey maker, but he loved her still.

4. A rubber band pistol was confiscated from algebra class, because it was a weapon of math disruption.

5. No matter how much you push the envelope, it’ll still be stationery.

6. A dog gave birth to puppies near the road and was cited for littering.

7. A grenade thrown into a kitchen in France would result in Linoleum Blownapart.

8. Two silk worms had a race. They ended up in a tie.

9. A hole has been found in the nudist camp wall. The police are looking into it.

10. Time flies like an arrow. Fruit flies like a banana.

11. Atheism is a non-prophet organization.

Contributed by Mimi Abramovitz

KoH TV: A Status Report for Channel 970

A Report from Sheila Darnborough:

Yes, it’s true that your TV Committee is making substantial progress in creating a means for improving the quality and reliability of Channel 970.  This has reached the point where a group of tech-oriented residents is learning and testing a modern replacement for the 15-year-old system that runs the channel. 

Once we complete training and successfully replicate the current schedule and content with the new equipment — a process that will take several months and is being tested on Channel 971 — we will begin exploring possibilities for incorporating additional technologies into the system. This could expand ways for residents to access Channel 970 content on devices in addition to their TV sets. We will be posting to you on developments as they occur.  

An additional note — as the Computer and Movie committee members work on this project, we invite residents with software programming, network communications, and computer hardware experience, past or current, to join us in this effort to improve one of Kendal’s unique community assets.

Art by Hart

Richie couldn’t have a dog, but his parents agreed to a giant short-haired trout

Sadie stoically faced a new year, despite a host of distractions

Preston wondered when potatoes had become so unpopular

Minerva aged 20 years when she learned what young Lemuel had been up to

IThe years had been good to Toto and Dorothy

Art and photos by Jane Hart

Special Observances, December 4 - 10, 2023

December 4: National Cookie Day

No need to worry about getting caught with your hand in the cookie jar today — it’s National Cookie Day. Go for it! Sweet and small, cookies are flat or slightly-raised cakes eaten as desserts or snacks. There are many different kinds of cookies, most of which are made from dough made with butter, sugar, flour, and eggs. Other ingredients are then added to create various flavors and textures. Cookies are full of all sorts of delicious goodness, from nuts to fruit to chocolate. They can be either delightfully crumbly or sinfully chewy. Not every culture has the same name for them, however. Examples: In England, they are called “biscuits.” In Scotland, ask for a “cookie,” you’ll get a small bun. The Spanish call them “galletas.” In Germany, they’re “keks”; in Italy they have several names, depending on the type.

It is believed that, in 7th century AD, Persians were some of the first to grow and harvest sugar cane, after which cookies appear. Well, “believed” is a pretty loosy-goosy word, but let’s grant that belief. Movement of people for trade and war brought sugar into Europe and, by the 14th century, cookies had come there as well, present in all levels of society, from royal dining tables to street vendors.

The word “cookie,” first appeared in print in 1695. It comes from the Dutch word koekje, which translates to “little cake.” It was the Dutch who brought them to the New World in the late 1620s and baked them in their settlements. Bless you, Dutch. The earliest reference to cookies in America is in 1703, when the Dutch in New York provided 800 cookies for a funeral. As other Europeans migrated to the Americas, they brought their own cookie recipes. Americans eventually began developing distinctly American cookies, the Chocolate Chip Cookie being one of the most famous.

In 1987, Matt Nader of San Francisco’s Blue Chip Cookie Company created National Cookie Day. Since then, people from various countries all around the world have been celebrating National Cookie Day. In fact, a number of variations on National Cookie Day have taken hold, such as Oatmeal National Cookie Day and Bake Cookies Day.

Chocolate chip cookies — aka Toll House cookies — are America’s favorite. They were created in the 1930s by Ruth Wakefield, who owned the Toll House Inn in Whitman, MA. Other popular kinds of cookies include oatmeal, oatmeal raisin, peanut butter, and sugar. Some cookies are filled with fruit — such as dates and raisins — and look like sandwiches. Nabisco’s Fig Newton, for example. Some cookies are associated with the holidays, such as macaroons, pfeffernuse, and gingerbread. And some cookies come with a fortune! With so many kinds , it is easy to stay busy on National Cookie Day.

December 5: National Blue Jeans Day

An American cultural icon, and one of the most popular pieces of clothing in the world, blue jeans — or simply, jeans — are worn and celebrated on National Blue Jeans Day.

Blue jeans got their start in the 19th century. Jacob Davis, a tailor from Reno, NV, had been making pants for miners, but they weren’t sturdy enough. Pockets and a button fly were particularly susceptible to tears. In 1871, a miner’s wife asked him to make them stronger, and he responded by using metal fasteners to make copper riveted trousers. On May 20, 1873, Davis partnered with Levi Strauss to patent the riveted pants, and then to sell them, with Strauss running the business and Davis working as production manager. By the time their patent expired in 1890, Levi Strauss & Co. was well on its way to being one of the most iconic brands of jeans. That same year they started making their pants with blue denim, which was more flexible than the duck cloth they had been using. Voila: blue jeans!

To be clear, Davis and Strauss did not invent blue jeans, but they were the first to produce them commercially in the US. These pants, known as waist overalls, caught on fast among all types of American laborers. From ranch hands to railroad workers, factory employees to farmers, waist overalls were like a uniform for the working-class American. Workers loved them because their dark indigo color hid stains from oil and dirt. They also appreciated their durability because a pair of denim overalls could withstand the rigors of manual labor.

Blue jeans eventually moved from workwear to realm of casualwear and fashion. This shift was evident as early as the 1930s. Thanks to Western films with cowboys in jeans, ordinary Americans began to embrace jeans as part of their everyday fashion. In the 1950s, at the height of America’s conservative era, denim jeans were seen as non-conformist, synonymous with actors like James Dean from Rebel Without a Cause. American youth jumped on the bandwagon; however, it was primarily men who wore jeans. Actress Brigitte Bardot was one of the first women to wear jeans in 1957. Whither Brigitte Bardot, so went the young men of the ‘50s.

By the 1960s and ‘70s, jeans had achieved their cultural status. They had become associated with rebellion, greasers, and teenagers, embraced first by youth subcultures, then by young people in general. By the 1970s, they were part of general fashion and casualwear.

Today, it is estimated that Americans own 7 pairs of jeans, per capita. Jeans have undergone dozens of changes over the years — from long and baggy to short and tight, dark to light, colorful to faded. Few clothes have such a variety of aesthetic options than denim jeans.

By the 1980s and 1990s, jeans were considered unisex. Variations in style, patterns, colors, and sizes were numerous. Waist overalls made a brief comeback, albeit as a fashion statement and not for practicality. Today, almost all types of jeans coexist, a rare thing for clothing and a testament to the versatility of denim. Any and all of these are celebrated and worn on National Blue Jeans Day.

December 6: Microwave Oven Day

Microwave ovens are great for reheating leftovers, making popcorn, melting butter and chocolate, prep work for more-traditional cooking, and heating water. These are just a few of the reasons why microwaves deserve their own day.

It all began in WWII. The improvement of the cavity magnetron — which made the production of small wavelengths (microwaves) possible — allowed the magnetron to be used in WWII in radar technology, rather than, say, making popcorn. Following the war, Percy Spencer, a Raytheon employee was testing the new radar technology. He accidentally discovered the heating effect of the technology when a chocolate bar in his pocket melted. He then tried some popcorn and got it to pop, and followed this by trying to cook an egg, which exploded in the face of another experimenter. Spencer found out he could feed the power from the magnetron into a metal box where it couldn’t escape. Food placed in the box rose in temperature quickly.

On October 8, 1945, Raytheon filed a patent for a microwave oven. In 1947, Raytheon produced the Radarange, a microwave which stood almost 6 feet tall and cost $5,000 — almost $70,000 in 2023 dollars. Raytheon licensed its patents to Tappan, which introduced a microwave in 1955, but it was still too large and expensive for everyday home use. It cost $1,295, which is almost $15,000 in 2023 dollars. In 1965, Raytheon acquired Amana, and introduced a countertop microwave in 1967 for $495, about $4,500 in 2023 dollars.

Soon afterwards, Litton developed a microwave oven that is similar in shape to the ones that are popular today, and it helped popularize home microwaves. In 1971, there were about 40,000 microwaves in use in the US, but by 1975 there were a million. Although some early models leaked, giving them a bad reputation, their popularity continued to grow. In the 1980s, recipes abounded, as well as consumer goods such as microwave cupcake kits. Most of these things weren’t very good. Still, by 1986 about 25% of households in the US had a microwave, and by 1997 the number had risen to over 90%.

Microwave ovens use non-ionizing radiation that has a frequency between that of radio and infrared wavelengths. Unlike X-rays, which use ionizing radiation, and can be harmful, the non-ionizing radiation from microwaves is safe. A process called dielectric heating allows water, fat, and other substances to absorb energy. Molecules in these substances are electric dipoles: they have a positive charge on one end and a negative charge on the other. The molecules move as they try to align themselves in a microwave, and that creates heat. Compared to conventional ovens, microwave ovens heat faster and further into food. Also in contrast to conventional ovens, microwaves usually don’t brown or caramelize foods. They simply don’t get hot enough to do so. Evidence suggests more nutrients are actually retained in food that is cooked in a microwave compared to in a conventional oven. With shorter cooking time, there is less leaching of nutrients into water. Although some people look down on microwaves as being a symbol of a fast-paced plastic-oriented society, they do serve many practical and useful purposes. And today is their day.

December 7: National Cotton Candy Day

Today celebrates cotton candy, a popular confection — that’s almost all sugar — at fairs, circuses, and amusement parks, around the world: small clouds of utter delight, floating multicolored strands of spun-sugar all wrapped around a stick or served in a bag. Everything from the machine that produces this treat, to the men and women who operate it, and the very flavor it leaves in your mouth is purely magical. And when that treat has gained notoriety around the world and utterly defines what it means to attend country fairs, circuses, and amusement parts, you know that it deserves a holiday of its very own. Hence National Cotton Candy Day.

There is some indication that cotton candy originated from “spun sugar” in Europe in the 19th century. However, in 1897, the world of spun-sugar took a hair-pin turn. The story and creation of machine-spun cotton candy, as we know it today, goes back to a handful of people at the turn of the 20th century. Ironically, some of them were dentists. In 1897, confectioner John C. Wharton and dentist William Morrison invented the electric-spinning cotton candy machine, for which they filed a patent. At the 1904 World’s Fair, in St. Louis, they introduced their confection as “fairy floss.” They sold more than 68,000 boxes of their treat, at 25 cents a box, for a total of more than $17,000 — that’s about $588,000 in 2023 dollars. Similarly, Thomas Patton also experimented in heating sugar to create cotton candy. His creation debuted at the Ringling Bros. and Barnum & Bailey Circus around 1900. Some sources conflate the Patton story with the Wharton and Morrison story, while some also claim it was Patton’s machine that was used at the World’s Fair, after it was tweaked by the Electric Candy Machine Company. Whatever the case, it’s clear that cotton candy debuted sometime around the turn of the 20th century. In 1921, another dentist, Josef Lascaux, built a machine and sold the treat to patients in his Louisiana office. He’s believed to be the one that changed the name to “cotton candy.”

In 1949, Gold Medal Products created an improved cotton candy machine that had a spring base. Most cotton candy machines are still made by this company today. Cotton candy machines are operated by putting a sugar called “floss sugar” into a small spinning bowl which heats up the sugar. As it spins and heats, it gets pulled out into a larger outer bowl by centrifugal force, where it solidifies in the air, and is caught by a stick or cone. Although cotton candy consists almost entirely of sugar, nowadays it is most often flavored and colored. Two of most popular varieties are blue raspberry and pink vanilla.

While we in America call it cotton candy, it actually has different names all around the world. In France, it isbarbe à papa, which means “papa’s beard.” Suikerspin is its moniker in the Netherlands, which means “sugar spider.” In Finland and Australia, it is still known as fairy floss. And in the UK, it is called candy floss.

December 8: Pretend to Be a Time Traveler Day

Ever wonder what kind of reactions people would give you if they thought you had traveled from another time? Being able to travel through time to a different age or era is the dream of many scientists, sci-fi enthusiasts, and even historians. After all, we spend so much of our lives hearing about what happened in the past, be it 100, 1,000, or 1,000,000 years ago, that many of us would give anything to see the things that were happening then with our own eyes. Ever thought that one day there will be people who will look back and wish they could travel to our times? Or how many people in the 18th century who would have loved to see what life would look like in 2023? If you’ve never thought about either of these time-travel possibilities, it’s time you did. It will allow you to see the world in a whole new light and enjoy Pretend to Be a Time Traveler Day to the fullest.

Pretend To Be a Time Traveler Day was started in 2007 by Dresden Codak — the webcomic name of a real guy named Aaron Diaz, one of the founders of Koala Wallop, a community of Alternative Webcomics started in 2005. Participants in the day pretend to be time travelers for an entire day, staying in character when they meet people.

Dresden Codak suggests 3 scenarios for a time-traveler-of-the-day. You can portray yourself as coming from:

  • a utopian future,

  • a dystopian future,

  • the past.

Codak goes further with advice. The utopian time traveler should “dress with moderately anachronistic clothing and speak in slang from varying decades.” For clothing, they should think about how the future is often portrayed in film and television. Star Trek can serve as a model. Time-travelers from a utopian future should also “show extreme ignorance at operating regular technology.” The dystopian-future time traveler should “dress like a crazy person with armor,” (this may be an exciting opportunity for all of you who own armor) and like a disheveled person who appears “very startled that they have gone back in time.” Last, the time traveler portraying themselves as from the past should dress in period clothing, such as from the Victorian era. They are to be amazed at everything that wasn’t around in their era, such as cars, airplanes, cell phones, televisions, and automatic doors. No matter which of these 3 aforesaid time-traveler-of-the-day roles you choose, you’re sure to turn heads and get others to become confused or question their own sanity.

The earliest mentions of time travel were always about moving forward. The first known mention of such a concept is in ancient (400 BC) Hindu mythology. Time travel has also been brought up in the Talmud and early Japanese tales. A bit more recently, Charles Dickens’ A Christmas Carol (1843) tells us about how Ebeneezer Scrooge, is transported back and forth through time to witness various events in his own life. In 1895, H. G. Wells’ novel The Time Machine popularized the notion of a vehicle designed to transport its passengers forward and backward in time. The book’s protagonist travels to 802,701 AD and observes the future of the human race, before returning to tell the tale to his dinner guests. (The movie adaptation was created in 1960, then again in 2002.) Published time travel stories became yet again more complex in 1941 with Robert A Heinlen’s short story By His Bootstraps, which showed the protagonist occupying multiple time-frames at once through time travel, and therefore intersecting with different versions of himself. There are lots of other new stories fascinated by the idea of moving through time and space, including the film Back to the Future, which exploded onto screens in 1985. Meanwhile, in television, the BBC invented Doctor Who and zapped it into homes around the UK in 1963. The show featured a professional time traveler — The Doctor — adding new characters, storylines, universes, and actors over the years. Most recently a woman taken on the role of The Doctor.

December 9: National Llama Day

According to one source, National Llama Day was first celebrated in 1932, after it was recognized how important the llama was in Canada, of all places, following a drought in the province of Manitoba, where many livestock died, especially sheep. The llama is known for its hardiness, so if there were one animal that proved its resilience during a drought while others were dying, the llama was likely it.

Llamas have been an important livestock animal since the Incan Empire. They provided meat, and wool and carried goods over thousands of miles of Incan roads. Today, they are serve all of these purposes, as well as a few others. They can serve as livestock guardians, and companion animals, and are even important for animal shows. It’s no wonder that a holiday was created in their honor. This day can be observed by former and current llama owners, people who are curious about these animals, or people who are thinking about purchasing one of these animals. (No, we don’t think you can have one at Kendal.)

These unique and interesting animals are both smart and highly sociable. Llamas are camelids (like camels, but without the hump) closely related to the domesticated alpaca (which they are a bit larger than) as well as to the undomesticated vicuña and guanaco. Together, these four animals are known as lamoids. Llamas stand between 5 and 6.5 feet in height at their heads and between 3 and 4 feet at their shoulders, and they weigh between 250 and 450 pounds. Females are usually larger than males. Their fur can be solid, spotted, or have patterns, with a color palette including black, gray, beige, brown, red, and white. They are social animals that like to live with other llamas or herd animals. They can make a high-pitched scream, and they spit to assert dominance over other members of their pack and to deter predators. They almost always give birth to only 1 baby — known as a cria — at a time, which weighs about 20 to 35 pounds. Llamas live to be 15 or 20 years old.

With their big eyes and long eyelashes, llamas are rather adorable — and also a bit feisty! Though they were likely originally dwellers of both North and South America, llamas are believed to have gone extinct in North America during the last ice age. Llamas were domesticated by humans around 4,000 or even 5,000 years ago, starting in Peru and the Andes mountains. In modern times, llamas are also often kept domestically on farms, sometimes as guard animals for other flocks such as sheep or even alpacas.

Llama fleece has been used to make textiles in Peru for thousands of years. Today, the llama's soft fur undercoat is used to make garments and handicrafts, while the more coarse outer coat is used to make rugs and ropes. The hides are used to make leather, and the tallow is used to make candles. Sometimes llamas are eaten, and their excrement can even be burned for fuel.

There are millions of llamas in their native home of South America, principally in Peru, Chile, Ecuador, and Bolivia. Over 150,000 llamas can be found in the US. Llamas are herbivores that enjoy eating hay while grazing on green pastures, and they don’t need much water—which again illustrates their hardiness.

National Llama Day is observed from sunup to sundown. It appears to be a tongue-in-cheek holiday, and not many credible descriptions can be found about it elsewhere, but we’re going to treat it in a serious manner. After all, adorable as they are, llamas are serious animals. On the day, people dress like llamas, carve butter statues into the shape of llamas, sing songs about llamas, and play “traditional llama-related games.” A family member wears a llama costume while passing out gifts to children. A piece of llama fur is hung under a doorway and lovers kiss under it. “Llamatines” are sent to loved ones, sometimes along with candy shaped as llamas. A National Llama Day feast is held, and afterward, children go door to door asking for National Llama Day treats. If someone won’t give them any, they sometimes release llamas onto their lawns. (We don’t know if you can rent-a-llama for this purpose.)

December 10: Dewey Decimal System Day

The Dewey Decimal Classification has been in use for over 148-years and continues to be one of the most popular book classification systems in the world — despite efforts to eliminate its use in some libraries. As of 2021, more than 200,000 libraries in over 134 different countries are estimated to still be using this system. Its popularity is directly related to the fact that this system does an amazing job of keeping books organized and helping to make books easier to find.

Dewey Decimal System Day is observed annually on December 10 because that’s Melvil Dewey birthday. Melvil Dewey was an American librarian and library reformer who developed this library classification system in 1873 while employed at Amherst College Library. He developed his classification system using decimal numbers from Natale Battezzati’s library card system and a structure developed by Sir Francis Bacon. In 1876, he published A Classification and Subject Index for Cataloguing and Arranging the Books and Pamphlets of a Library. He would use this pamphlet to encourage feedback from other librarians.

In 1885, the second edition of the Dewey Decimal System was published. Between that year and 1942, several different editions of Dewey’s system were released with modifications and expansions as deemed necessary. By the late 1920s, this system was used in approximately 96% of responding public libraries and almost 90% of responding college libraries. In 1993, the first electronic version of this system was created. Over the past few years, however, the popularity of this system has begun to wane. Some libraries have changed to alternative classification systems.

Dewey’s system organizes books into 10 main classes or fields of knowledge, which are then divided into 10 smaller, more specialized subcategories. Each of these can be further broken down into another 100 numbers after a decimal point. Category revisions to the system have been made since it was created. For instance, computer science was not originally part of a class, as it did not exist.

The Dewey Decimal System is monitored by the Online Computer Library Center. As for Melvil Dewey, he became known as the “Father of Modern Librarianship,” and also became a proponent of the metric system, founding the American Metric Bureau. He has not been without controversy, however, and charges of antisemitism, racism, and sexual harassment have sullied his reputation. But on Dewey Decimal System Day we are not celebrating the man, but rather, the system of classification that he created that has made it easier to find a book at a library.

The ten classes of knowledge are as follows:

000 - Computer science, information, and general works

100 - Philosophy and psychology

200 - Religion

300 - Social sciences

400 - Language

500 - Science

600 - Technology

700 - Arts and recreation

800 - Literature

900 - History and geography

In and Around

Well, It’s Official

We’re giving bragging rights to Cynthia Ferguson for the first Christmas decorations of the season: her lovely tree and wreath went up the Saturday after Thanksgiving. Well, Ho, Ho, Ho!

Heard of Sleepy Hollow? Well, Welcome to Kendal Hollow

Kendal’s Hollow at Dusk

Awaiting the Yuletide Harvest?

Still Waters . . .

Photos by Edward Kasinec

A Special Denizen of Kendal on Hudson

Allie of Robert Fulton. She takes Carolyn Reiss for long walks and otherwise does her best to care for her.

Photo by Art Brady

Eat Your Heart Out, Vermont.

We might just be the new leaf-peeping destination

Photo by Jane Hart

Thanksgiving, Garrison Keillor Style

Garrison Keillor—formerly of Lake Woebegone—stepped up to Thanksgiving to provide "Official Corrective Facts for U.S. History For the Day," in his November 23, 2023 edition of The Writer's Almanac

“Today is Thanksgiving. Millions of people will sit down to turkey, cranberry sauce, and stuffing, to commemorate the celebratory dinner that took place in 1621 between the Pilgrims and the Wampanoag at what is now Plymouth, Massachusetts. The Pilgrims had fled religious persecution in England and endured a harsh ocean voyage on a ship called The Mayflower to land at Plymouth Rock; they were ill-prepared for winter and most of them perished or became severely ill during their first winter. The tales of turkey and sauce and stuffing are mostly untrue, however; most likely, the Autumn feast was one of seal, swan, or goose. They didn’t have pie, either, because they hadn’t yet grown wheat; the same goes for mashed potatoes.

The first Thanksgiving probably wasn’t the first celebration of mingled cultures, either. The Egyptians, Greeks, and Romans often paid tribute to their gods after the fall harvest. In 1565, Spanish explorer Pedro Menéndez de Avilés invited members of the local Timucua tribe to a dinner in St. Augustine, Florida. In the winter of 1619, when 38 British settlers reached a site called “Berkeley Hundred” on the banks of Virginia’s James River, they gleefully read a proclamation designating the date as “a day of thanksgiving to Almighty God.” And Native Americans, themselves, had a long tradition of feasting in celebration of the fall harvest long before the Pilgrims ever set foot on shore.

It wasn’t until 1863, during the Civil War, that President Abraham Lincoln proclaimed a national Thanksgiving Day to be held each November. He only did that after being pestered for years by Sarah Hale, author of the nursery rhyme ‘Mary Had a Little Lamb.’ For 36 years, she’d been sending letters to governors, senators, presidents, and other politicians, pleading for the establishment of a national holiday.

Lincoln asked all Americans to ask God to “commend to his tender care all those who have become widows, orphans, mourners, or sufferers from lamentable civil strife and to heal the wounds of the nation.” He declared Thanksgiving to be on the last Thursday of every November, but President Franklin D. Roosevelt moved it up a week in 1939 to spur retail sales during the Great Depression. Not many people liked that date. They called it ‘Franksgiving,’ and it was later moved to the fourth Thursday in November.

Contributed by Mimi Abramovitz

Important Breaking International News

A puzzling breach in Prague’s Moldau was reported today by Edward Kasinec . . .

US Gov't Offers Free COVID At-Home Tests

Linda Mahoney Herring alerted us to an article in Patch for the River Towns reported on November 11 by Patch Staff writer Michael Woyton, announcing that more free, at-home COVID tests available from the federal government. That article is copied below. It provides all the “how-to” you need to take advantage of the offer.

Free at-home COVID-19 tests are being made available again for free from the U.S. government. (Anna Bybee-Schier/Patch)

More Free, At-Home COVID Tests Available From Feds

Health officials said that having these tests will help people protect their loves ones during the holidays.

Michael Woyton, Patch Staff

NEW YORK — The United States government is once again offering free at-home COVID-19 tests to the public.

According to the Centers for Disease Control and Prevention, every home in the U.S. is eligible to order an additional four free at-home tests.

If you didn’t order tests when they were made available in September, you may place two orders for a total of eight tests.

The COVID tests are completely free; even the shipping costs nothing.

Tests may be ordered through this website or by calling 1-800-232-0233 (TTY 1-888-720-7489).

Officials said the tests being sent out are rapid antigen at-home tests, not PCR. The test can be taken at home or other locations and will give results within 30 minutes, with no lab drop-off required.

Health officials said COVID-19 rates and hospitalizations have been steady since an uptick in the fall, the New York Daily News reported.

Dawn O’Connell, the head of strategic preparedness and response for the Department of Health and Human Services Administration, told the Daily News that right before the holidays is a very important time for people to have access to the free tests.

“We’re going to see families gather with older loved ones and younger loved ones,” she said, “and it’s important that they are able to protect their loved ones from COVID as we head into the winter months.”

When Should You Take A COVID Test?

CDC experts said someone should take an at-home test:

  • If you begin having COVID-19 symptoms like fever, sore throat, runny nose or loss of taste or smell.

  • At least five days after you come into close contact with someone with COVID-19.

  • When you’re going to gather with a group of people, especially those who are at risk of severe disease or may not be up to date on their COVID-19 vaccines.

Kendal Goes to the Cooper-Hewitt--and maybe vice versa

On November 15, a dozen Kendalites gathered for a trip to Manhattan’s Cooper-Hewitt museum for a docent-led tour of the A Dark, A Light, A Bright: The Designs of Dorothy Liebes exhibit.

According to the Cooper-Hewitt:

“American textile designer, weaver, and color authority Dorothy Liebes (1897–1972) had a profound influence across design fields, helping to shape American tastes in areas from interiors and transportation to industrial design, fashion, and film. The “Liebes Look” — which combined vivid color, lush texture, and often a glint of metallic—became inextricably linked with the American modern aesthetic.

From the 1930s through the 1960s, Liebes collaborated with some of the most prominent architects and designers of the time, including Frank Lloyd Wright, Henry Dreyfuss, Donald Deskey, Raymond Loewy, and Samuel Marx. Fashion designers, including Pauline Trigère, Adrian, and Bonnie Cashin, also used her fabrics, yielding some of the most distinctively American fashions of the mid-20th century.
Despite widespread recognition during Liebes’s lifetime, her powerful impact on 20th-century design remains largely unacknowledged. Featuring more than 175 works — including textiles, textile samples, fashion, furniture, documents, and photographs—this exhibition reveals the scope of her achievements and adds a new thread to the story of mid-century modernism.”

While the items on exhibit were of great interest, the consensus was that the whole was much greater than the sum of its parts. Yes, there was wonderful art, weaving, and new approaches to color combinations, but also the story of a talented woman in a man’s world; a successful woman who worked with architects including Frank Lloyd Wright; a successful woman whose fabrics were used in Bonnie Cashin clothing; a  designer  who worked with Dupont to create textiles using new materials now used in drapes, upholstery and even airplane seats. And many other layers beyond.

 And best of all, Kendal’s own Shirley Wu Sanger was a weaver in the Liebes studio. And some of her samples and pictures are part of the show.

But when Kendalites are involved, you know that’s not the end. The docent who provided the excellent “Liebes Look” talk was Charlotte von Hardenburgh, a Research Fellow at Cooper Hewitt, Smithsonian Design Museum, who worked on the curatorial team for the Liebes exhibition. As a curator and educator, Charlotte’s work highlights the influential yet underrepresented role of women within design and her research centers on these narratives to establish a more expansive and inclusive re-interpretation of American design history.

The enthusiastic Kendalites who heard Charlottes talk have excited other residents both about the exhibit and Charlotte and are now working together to bring her to lecture at Kendal. They’re looking at Sunday January 14. The lecture would highlight projects directly from the current Liebes exhibition and would feature original textiles woven by Shirley Wu-Zanger during her time in the Liebes studio. Stay tuned!

A Kendal Elf Is Gift-Season-Ready

The December celebration season is just about upon us. And it ain’t just for those awaiting the “jolly old elf” himself. Nor is it an either-or with the miracle of the menorah. As far as our thoroughly unscientific survey can provide, there are five — count ‘em, five! —major December observances (and if you come across others, send them on):

Bodhi Day (December 8): Buddhist tradition

Hanukkah (December  7-15)

Christmas (December 25)

Kwanzaa (December 26-Jan 1)

Zarathosht No-Diso (December 26): Zoroastrianism

Whatever tradition you are preparing to celebrate, there are artisans among us here at Kendal, with just the right thing. We start with Jane Hart’s new book The Newer Normal, 100 of the daily drawings that she has been sending to friends (Residents Website being among them) since the publication of her earlier collection of drawings that she called: Stop Screaming: How Some of Us Made It Through Covid 19.

The book’s philosophy? Here what Jane says: “Now that the pandemic is in our rearview mirror, we are free to worry about other aspects of life — some serious, some not so serious. I offer this new book both for fun and as a worry-guide of sorts, as well as a reminder that even in this newer normal, anyone who can share a laugh is never alone.”

Jane has dedicated this new collection: “to a wonderful and generous artist and friend. Mariet Van der Heide, and to Steven D. Prince, literary smartass extraordinaire, caption-wizard, and the man I love with all my heart.” It (the collection, not her heart) is available on Barnes and Noble and Amazon, in hard-cover, paperback, or Kindle.

Anyone else out there in Kendal-land who has created fare for our holiday season, either for gift-giving or decorating? Speak up! You know where to find us.

My Legacy, Poem and Art by Sheila Benedis

My Legacy

Creating art

My primary activity in life

I celebrate my identity

Life and art merge

 

Nature has a voice

I hear the sound of birds

Feel the texture of the leaves

Hear the rustle of the wind

See imperfectly shaped leaves

organic shapes

golden ginkgo leaves

Curiosity aroused

 

I slow down

My passion for creative expression is ignited

Experiment with art making

Inspired by organic shapes

texture of ferns

Color of the leaves

Sounds like birds

 

Create artist books

I utilize handmade paper

Calligraphy

Layers of collage

Interweave words into poetry

Create beauty out of imperfection

I reuse collage elements

Each piece of creativity is used

 

I give physical form

To creative ideas

Nature and art merge

Create captivating visual and tactile artist books

 

I spread ideas through art

Share work with the world

Connect with

Impact others

Create a feeling of joy

My legacy to the future

Art by Hart

Aunt Lulu’s white tablecloth would never recover

Granny couldn’t believe how much the kiddos had grown in a year

Playing it safe, Grace got on line early for the Black Friday sale at Costco

For Meade and Hawthorne, reconnecting at Thanksgiving was always a joy

Left behind on Thanksgiving, Muggsy sought solace in a bunny slipper

Art and photos by Jane Hart

Special Observances, November 27 - December 3, 2023

November 27: National Bavarian Cream Pie Day

Each year, National Bavarian Cream Pie Day recognizes a pie that makes a grand entrance. Enough with the pumpkin and mincemeat! They’re so last Thanksgiving.

Cream pies are filled with custard or pudding that is made from milk, cream, flour, and eggs, and they usually are topped with whipped cream. Bavarian cream — also known as bavaroise or bavarois — is used for a specific type of cream pie. Bavarian cream is made from milk thickened with eggs and gelatin, and folded — or combined to make a smooth mixture — with whipped cream. Before the advent of refrigeration, Bavarian cream represented a culinary triumph. To set the dish, the Bavarian cream would have had to be chilled in an ice-filled bowl.

The concept and creation of the cream itself are said to have been around since the 17th century when French chefs cooked for the House of Wittelsbach — a German royal family that ruled Bavaria from the 12th century until 1918. In the early 19th century, Chef Marie-Antione Carême, an early practitioner of grande cuisine or haute cuisine who established many of the French cooking techniques still used today, often made Bavarian cream and is sometimes credited with the invention of the Bavarian Cream Pie. It’s also possible that he didn’t create it but “merely” perfected it. Either way, initially it began to appear in gourmet restaurants and luxury hotels served Bavarian cream pie in France.

True Bavarian creams first appeared in the US in Boston Cooking School cookbooks in 1884, and in The Fannie Farmer Cookbook in 1896.

It is fitting that today would celebrate a cream pie, as those are the type of pies usually used for pieing — throwing a pie in someone’s face — and today just so happens to also be Pie in the Face Day. Do with that what you will . . .

November 28: Red Planet Day

Okay, boys and girls, this is a long one. So, if you have no interest in amazing history of exploration into space, speed scroll on down to November 29, Square Dancing Day . . .

Red Planet Day commemorates the launch of the Mariner 4 spacecraft. It is a day to both celebrate the planet Mars and learn more about it. Now, you may think that we know everything about everything, and that is understandable. But for this, we turn to the National Aeronauts and Space Administration to tell the story:

“Mariner 4, a robotic interplanetary probe, was launched by NASA and the Jet Propulsion Laboratory (JPL) on November 28, 1964. It was the fourth of a series of spacecraft designed to fly past planets, and it became the first to fly past Mars. It provided the first close-up photos of the planet, and the first ever from-space images of another planet. Besides taking photos, the spacecraft’s objectives were also to take field and particle measurements in interplanetary space near the planet and to provide researchers with information about long interplanetary flights.

Mariner 4 had an octagonal magnesium frame, 45.7 centimeters in height and 127 centimeters across. Equipped with antennas and other instruments, the spacecraft’s overall height was 289 centimeters, and from end to end was 688 centimeters. It was powered by four solar panels on its top, and it could also draw from a rechargeable battery. Hydrazine, a monopropellant, was used for propulsion, fueling a motor installed on one of the spacecraft’s sides. A television camera was mounted at Mariner 4’s bottom center, and the spacecraft was equipped with scientific instruments such as a magnetometer, solar plasma probe, cosmic ray telescope, dust detector, trapped radiation detector, and ionization chamber/Geiger counter.

When it launched, the spacecraft jettisoned a protective shroud covering, and then separated from an Atlas D booster. Mariner 4 was still joined to an Agena D rocket at the time. The rocket’s first burn put the spacecraft into Earth’s parking orbit, and its second burn put it into Mars’ transfer orbit. It then separated from the Agena D and entered cruise mode. The solar panels were soon deployed, taking in the sun.

On July 14, 1965, after 228 days, Mariner 4 flew past Mars. At 00:18:36 Universal Time (UT) on July 15 (7:18:49 pm Eastern Standard Time [EST] July 14), it began taking pictures of the planet, capturing 21 pictures as well as 21 lines of a 22nd picture. The images were transferred to Earth twice. They showed a crater-filled, moon-like area, which later was found to be non-traditional compared to other parts of the planet. The spacecraft reached its closest point to Mars at 01:00:57 UT on July 15 (8:00:57 p.m. EST July 14), at 6,118 miles from the planet. During the next few years, Mariner 4 continued to transfer data to Earth. Communications with the spacecraft were terminated on December 21, 1967. The total data returned from the mission was 5.2 million bits, and all experiments were successful except the ionization chamber/Geiger counter and the plasma probe. The total cost of the mission was estimated to be about $83.2 million.”

Now, wasn’t that fascinating?! We thought so, too. Back to the more, uhm, pedestrian wisdom:

Mars is known as the “Red Planet” because it appears to be red on account of the iron-rich minerals on its surface that have rusted into iron oxide. Mars’ name comes from Ares, the Greek god of war. Mars is the corresponding Roman god. It is the 7th-largest planet in the solar system, with about 1/10 the mass of Earth, which is the 5th-largest planet. But, it has a similar landmass as Earth, since Earth is about 70% water.

Mars can often be seen from Earth with the naked eye. It is the 4th planet from the Sun, averaging a distance of 136,764,000 miles from it, and it takes Mars 687 days to orbit around it, which means the planet’s seasons are almost twice as long as Earth’s. It makes its orbit in an oval-shaped pattern, which causes its weather to be more extreme than Earth’s. Still, the tilt of its axis is about 25 degrees, similar to the tilt of the Earth, so its seasons are similar to Earth’s. The average temperature of Mars is -80°F, and its temperature ranges from -207°F to +81°F — much colder than Earth’s. It also has about 1/3 the gravity of Earth.

About 95% of Mars’ atmosphere is carbon dioxide. Its atmosphere is thin with low atmospheric pressure, about 1% of that which is found at sea level on Earth. Despite this, Mars still does have weather, clouds, and wind. It has huge dust storms, the largest of any in the solar system. Mars also experiences fog and frost. Like Earth, Mars has polar ice caps, the only other planet to have them. Although the ice caps hold water, and Mars also has water vapor, water cannot exist on the planet’s surface because of the low atmospheric pressure and cold temperatures. Although, there may be some water about a meter below the planet's surface.

Extraterrestrials from Mars are known as Martians and are common in science fiction stories. For much of the 19th century, humans believed there was life on Mars, which fueled the stories. This belief was largely based on the observance of straight lines on the planet’s surface. When stronger telescopes came about in the 20th century, it showed the lines were an optical illusion and helped debunk the belief in Martians. Still, since Mars is somewhat similar to Earth, many scientists believe that it may have once sustained life.

Exploration of the Red Planet dates to 1960 when the Soviet Union launched Marsnik 1. Mariner 4 spacecraft was the first of several exploratory missions that have gone to Mars to gather data about the planet. It was followed by Mariner 6 and Mariner 7 in 1969, and Mariner 9 in 1971. In the 1970s, the Viking missions conducted experiments on Mars’ soil, looking for microorganisms. The lander from Viking I touched down on Mars in 1976, the first successful landing on Mars, and the first close-up pictures of Mars were taken by it.

The next successful landings on Mars took place with the 1996 launch of Mars Pathfinder, a lander, and Mars Global Surveyor, an orbiter. Mars Pathfinder carried a small-wheeled rover named Sojourner, the first of its kind to explore the surface of another planet. Launched in 2001, the Mars Odyssey orbiter found water under the planet’s surface. The Spirit and Opportunity rovers were launched by NASA in 2003, and the Phoenix lander searched for and found water in 2008. In 2011, the Mars Curiosity rover was sent to Mars to investigate its rocks. It found a meteorite on the planet for the first time, as well as complex molecules and seasonal fluctuations of methane concentrations in the atmosphere. In 2018, Mars InSight, a lander, made it to the planets’ surface, with the aim of exploring geologic activity.

As of 2019, besides the Mars Odyssey, two other NASA orbiters are orbiting Mars: Mars Reconnaissance Orbiter and MAVEN (Mars Atmosphere and Volatile Evolution). The European Space Agency (ESA) also has two Mars orbiters in space: Mars Express and Trace Gas Orbiter. In addition, India has an orbiter in space as well: Mars Orbiter Mission. The Mars Curiosity and Opportunity rovers are both on the planet’s surface, and send data back to astronomers on Earth. NASA has estimated they will be able to send humans to Mars by the 2030s. The space programs of many other countries focus on Mars, and both China and Russia have plans to send humans to the planet. Private citizens have formed companies that also have the goal of sending humans to Mars. For example, SpaceX, founded by Elon Musk, also is formulating plans to bring humans to Mars. Although it is unknown when humans will land on Mars, one thing is certain, interest in the exploration of the planet will continue.

Thus far, no Martians have deigned to appear.

November 29: Square Dancing Day

National Square Dancing Day celebrates the square dance form of folk dancing, a fun, healthy, and simple form of dance with a long history. It involves 8 people in total, making up 4 different couples. Each couple is arranged into a square, with 1 couple at each side, facing the middle of the square.

Square dancing started in England in the 17th century. Its creation was influenced by a few European dances. One was the Morris dance. In England ‘round about 1600, 6 teams of trained male dancers began performing this choreographed dance, inspiring the creation of English country dance, where couples line up and weave, circle, and swing, reminiscent of square dancing. Later, the quadrille and cotillion dances, practiced in squares by couples in France in the 18th century, also influenced square dancing. Add to that mix, folk dances from Scotland, Scandinavia, and Spain.

Square dancing was among the folk and popular dance were brought to the American colonies by Europeans. Square dancing was brought by settlers from England, Ireland, and Scotland. Following the American Revolution, British influences were largely avoided, and French dancing styles were particularly popular in the new US. Various words still used in square dancing come from France: promenade, allemande, and do-si-do, the last a corruption of the word dos-à-dos, which means “back-to-back.”

African American and Native American dance forms also influenced square dancing in America . In the 19th century, slaves were often used as the “callers,” who helped participants stay in step. Callers control the dance by calling out new sets of moves. Slave callers often brought their own steps and songs to the dance, while slave musicians often performed and sometimes wrote the music that was danced to. Some African Americans adopted these square dances for their own.

Square dancing was popular in America in the 19th century, especially in its latter decades, and particularly in Appalachia. It fell out of favor when polkas and waltzes came in late in that century. In the early decades of the 20th century, jazz and swing music swept the country, further eroding square dancing’s popularity.

Still, square dancing did not completely vanish. In 1920, Henry Ford, who thought that the dance helped foster genteel manners, hired dancer Benjamin Lovett to develop a national program devoted to square dancing. Ford opened ballrooms and required his workers to attend classes. He also produced instructive radio broadcasts, designed to be listened to in schools across the country. In the 1930s, Lloyd Shaw, a folk-dance teacher, wrote books about square dancing and held seminars for square dance callers.

Square dancing surged again in the decade following World War II, when it separated into 2 North American types: modern western square dance and traditional square dance. Modern western square dance formed in the western US and is associated with the country-western and cowboy lifestyle. Other unregulated regional varieties of square dancing are known collectively as “traditional,” and are still practiced in some parts of the US. In general, these are seen as originating in the Appalachian and New England regions. Traditional square dance is also known as “old time square dance.”

Most square dances call for 4 pairs of dancers, but there are other variations. Ninepins square dancing has an extra person in the center of the square, Winter Solstice has an extra couple in the center, Hexitation has additional couples in the head positions, and Twelve Reel has an extra lady on each side of the square. Hexagon dancing, for experienced dancers, has 6 couples arranged in a hexagon position. Bigon, the most advanced type of square dancing, has 4 dancers in the shape of a square. Different variations of the dance have the switching of partners, changes in music tempo or genre of music during the middle of a song, and the use of “gimmick” moves.

Although modern western square dance and traditional square dance are the most popular types of square dancing in the US, there are other types throughout the world. Folk dance or barn dance is the traditional English dance that started in the seventeenth century that has influenced more modern folk dances in England. Playford is a traditional square dance from England that was taught by John Playford, a famous music theory publisher. Cèilidh is a folk square dance that is livelier and has more stepping that other English square dances, and is common in Scotland, Ireland, and England. There also is the Céilí dance from Ireland, Irish set dance, and Scottish country dance.

November 30: National Mason Jar Day

National Mason Jar Day celebrates the jar used for canning and countless other purposes. While they are generically called “canning jars,” most people refer to them as “Mason jars.”

On November 30, 1858, John Landis Mason received U.S. Patent # 22186 for the Mason jar and revolutionized the world of food safety and storage. In ancient history, humans hunted and foraged for food. Whatever was available had to be consumed either right away or shortly after. Only a few vegetables and fruits could be saved for longer than a few days. Even then, those fruits and vegetables had a very short storage life of a few weeks to maybe a few months. Eventually, ways were discovered to preserve some foods. This included drying and salting meats and drying fruits and vegetables, significantly extending the shelf life of many foods. But the price was paid for in taste and texture.

Then came the Mason jar. Prior its invention, and even afterwards to some extent, glass jars were often sealed with wax — a sealant that proved faulty many a time. The Mason jar was an improvement because of the airtight function of its screw-on-lid. These lids consist of a metal band or ring, which holds down a tin-plated steel disc. A rubber gasket also helps with the sealing process. After jars are filled, they are sterilized in boiling water or by steam, and as they cool, a vacuum is created, sealing the jar. The Mason jar’s helped revolutionize home canning.

Mason’s patent expired after 20 years, and many other companies began producing the jars. The Ball brothers, Hero Fruit Jar Company, and Consolidated Fruit Jar Company got into the act, but the Ball jar ended up being the most popular brand in the US. Between 1910 and 1915, “bead” jars were introduced. These jars had a “bead” ledge below the lid’s threads, which made the sealing of the jars even tighter and more effective. About this time Ball introduced the Ball Perfect Mason jar, which had the bead design, and became one of the most popular Mason jars of the 20th century. Jarden Home Brands now makes Ball jars, as well as another popular Mason jar brand, Kerr. Another popular brand of Mason jars is Golden Harvest.

In 1875, Charles de Quillfeldt invented a new wire-bail closure for jars, which became known as a lightning closure. The jars quickly became known as lightning jars. Henry Putnam improved on Quillfeldt’s design in 1882 with a patent. These represent a whole other way of sealing Mason jars besides the screw-on-lid method. Although there is no longer a Mason jar brand, the name Mason jar is used generically to describe all types of jars that carry a design similar to the original.

The most important use of the Mason jar has been in the canning and preservation of food. Food storage and food safety have always been an essential issue. Almost every food and vegetable has been pickled or, in the case of jams and salsas, preserved. Mason jars have been particularly useful for this function in areas with short growing seasons and the need for food during the winter.

Mason jars were supplanted commercially by tin cans and plastic. They also took a hit as the interest in home canning tapered off after World War II. More people moved to cities, refrigeration improved, and transporting vegetables became easier. Then, in the 1960s and 1970s, because of the back-to-the-land movement — a reaction to the post-war consumerist culture — there was a revival in canning. And today there is once again a growth in awareness of the economic and environmental costs of the cross-country transportation of foods. Locally grown foods have become a focus. Canning has been an extension of that, and, along with it, an increased interest in Mason jars.

Jarden Home Brands now makes Ball jars, as well as another popular Mason jar brand, Kerr. Another popular brand of Mason jars is Golden Harvest.

Today there are many other uses for Mason jars. They can be used as vases for flowers or to hold any number of other things — from buttons to coins to, well, whatever fits inside — as well as drinking glasses. They also have become collector’s items. In some areas, they have become trendy, and are now found holding fancy cocktails at upscale bars. Even 7-Eleven offers its Slurpees in Mason jars.

December 1: World Antarctica Day

World Antarctica Day — created by the Foundation for the Good Governance of International Spaces (Our Spaces) — celebrates the anniversary of the signing of the Antarctic Treaty in 1959 and the setting aside of nearly 10% of the Earth “forever to be used exclusively for peaceful purposes . . . in the interests of all mankind.”

It’s also a day to learn more about this cold and barren continent. Antarctica, the 5th largest continent, at about 5.5 million square miles, is twice as big as Australia. Ninety percent of the planet’s ice is on Antarctica.  

Among other provisions, the Antarctic Treaty froze, so to speak, territorial claims to the continent, banned nuclear weapons and waste on the continent, and preserved the entire region south of 60 degrees south latitude for peaceful purposes. The banning of activities of a military nature makes it effectively the first nuclear-arms control agreement in history. The Treaty went into effect with 12 signatories: Argentina, Australia, Belgium, France, Chile, Japan, New Zealand, Norway, South Africa, Soviet Union, United Kingdom, and United States

Each of these countries had scientists working on the continent during the International Geophysical Year of 1957-1958. This Treaty became the first arms control agreement established during the Cold War. It symbolized global understanding during a period of intense division and secrecy. Today, more than 50 nations recognize the Treaty.

As stewards of the US Antarctic Program, the US National Science Foundation provides oversight of science in the region, including logistical and programmatic support to thousands of scientists who travel to the continent each year to conduct research in fields ranging from climate change and astronomy to weather and paleontology.

“Antarctica is ground zero for understanding global change effects on society”, said Roberta Marinelli, the Director of NSF’s Office of Polar Programs. “The continent, ice sheets, and oceans play a crucial role in the distribution of heat over our planet, and the extent of sea level rise.  They also show how earth system processes affect living marine resources that humans depend on.”

USAP operates 3 year-round research stations and 2 research vessels, coordinates all US science conducted on the continent, and works with other federal agencies, the US military, and civilian contractors to provide the logistical support for research. Additionally, USAP works in collaboration with other international Antarctic programs, supporting global research and initiatives.

  • The research conducted has three goals:

  • To understand the region and its ecosystems.

  • To understand its effects on and responses to global processes such as climate.

  • To use the region as a platform to study the upper atmosphere and space.

It is the foundation upon which decades of scientific achievements and advancements rest.

Humans didn’t discover Antarctica until 1820. Once discovered, several nations sought to claim the continent as their own. As tension increased, some countries began working on a peaceful solution.  The Antarctic Treaty ensured that all exploration and research on the continent would be for peaceful purposes only. The Treaty also promoted the idea of cooperation between countries and that all scientific observations would be made freely available. Additionally, the continent could never be used for military purposes or radioactive waste disposal.

In recent years, climate change and tourism have become important issues for the Antarctic region. Antarctica has an average temperature in the summer of -18° F. The average temperature in the winter is -76° F. Despite these frigid temperatures, tourism on the continent is growing. In one year, 40,000 people visited.

December 2: National Fritters Day

Get ‘em while they’re hot! National Fritters Day allows for no fritterin’ away of the time. Fire up your fryers. Fritters are easy to cook and exist in different forms in cuisines worldwide. They can be sweet or savory. They can be an appetizer, dessert, or entrée.

The first historical record of the fritter dates back to 1665, but probably existed much further back than that. Many food historians (yes, they exist) believe Ancient Romans first consumed fritters. They then introduced them to Europe.

The name “fritter” is derived from the Latin word frictura, which means “a fry.” That word was derived from “frigere,” which means “to fry.” In general, a fritter has a batter or breading, and usually has fillings such as meat, seafood, vegetables, or fruit, although fillings are not absolutely necessary for it to be considered a fritter.

Fritters come in various forms, from morsels dipped in flavorful batters to bits of dough stuffed or filled with delicious surprises. All varieties are deep-fried and served hot with dips, drips, or dustings of seasonings, sweets, or sauces. Cultures all over the world make some kind of fritter. Most commonly filled with fruit or cheese, fritters can also be filled with savory meats, seafood, and vegetables. 

But back to the first recorded mention of the fritter: In 1665, the famous diarist Samuel Pepys, a British Member of Parliament during the Restoration period in England, wrote in one of his entries that he would be enjoying some fritters before Lent. Lucky Pepys.

Fritters are used in many cuisines. The French beignets, Italian bignè, and Greek loukoumades are all are examples of fritter varieties specific to different countries. The custom of coating food in batter and frying it was introduced to Japan by the Portuguese and Spanish in the late 16th century. From this, tempura — deep-fried shellfish, fish, and vegetables — was incorporated into traditional Japanese cuisine. Similarly, the Indian pakora is a savory deep-fried cake containing meat or vegetables such as cauliflower and eggplant. Fritto misto is an Italian fritter-like dish of several types of food, usually seafood, dipped in batter and fried in olive oil. Another specialty is the flower fritter, which is basically deep-fried edible flowers like acacia, elderflower, and squash blossoms.

Fritters are easy and cost-effective to make so it comes as no surprise that there is a version in every culture. You can find fritters at restaurants, county fairs, and even on the street. The most famous fritters you can find in the US are corn fritters. In the South, traditional corn fritters are made of melted butter, milk, flour, egg, and corn kernels. They can be baked, shallow fried, and deep-fried, and are served with cream, honey, fruit, or jam. You can add virtually any fruit or vegetable in these delicious fritters, making them a very versatile dish.

Crab cakes and zucchini fritters are also common in the US, and hushpuppies are often considered to be fritters. Even presidents have enjoyed fritters; Grover Cleveland served a parsnip variety at the White House on Thanksgiving.

December 3: Let’s Hug Day

Let’s Hug Day celebrates the warmth and comfort of a hug. Hugs are very versatile. Many of us hug when we wish to share our happiness with family and friends. At the same time, hugs are a staple when we are feeling low and need someone to just hold and console us. Hugs are also the perfect reconciliatory gesture when you want to make up with someone after a fight.

Scientifically, hugs are known to release good hormones that can help lower your blood pressure and stress levels. Researchers recognize that hugging has benefits for both hugger and huggee. Hugging reduces stress levels, boosts self-esteem, improves relationships, improves heart health, and can even reduce pain. Hugging also reduces anxiety, improves mood and memory, and increases bonding and closeness. Those who hug often tend to have increased empathy for others. In order for hugs to be beneficial, those participating must trust each other and both want to hug. Otherwise, the opposite effect happens, and cortisol levels rise, causing stress. This shows how it is favorable to preface a hug with the words “Let’s hug.”

The word “hug” is thought to come from the Old Norse word “hugga,” which means “to comfort.” Other scholars speculate that the word may have originated from the German word “hegen” that roughly translates to “cherish” or “foster.” In the English language, “hug” is said to have been first used somewhere in the 16th century.

While the etymology and history of the word may differ, the emotion behind it has more or less stayed the same since the inception of the act. Babies, who know nothing about the outside world, reach out to their mothers and fathers for a dose of love and comfort. In fact, if babies do not receive regular cuddles and hugs from their parents, their relationship tends to take a beating.

The act of hugging has been around for millennia and is practiced by almost all cultures as a way to connect with others without using language. Indeed, Let’s Hug Day isn’t the only holiday dedicated to hugging. There is also National Hugging Day and Hug Holiday, too. A hug is just that important.