Unique Gifts Right Here in Town . . .

Ever heard of Makers Central? “Makers” because that’s what they do. And “Central” because it’s right on Central Avenue in Tarrytown. What is a Makers Market? It’s “a group of craftsmen, creating well-designed, long-lasting, and either organic, sustainable, or ethically produced products that have modern but heritage-inspired.” Makers Markets are all over the country—and we have one here.

And they have a Holiday Market!

Want to know more about the Holiday Makers Market? Click the button below.

Want to know more about Makers Central? Click the button below.

Justice, Poem and Collage by Sheila Benedis

justice

struggling with

primal feelings

pain

rage

despair

 

suffering

overpowering anger

overwhelming grief

 

where is restraint

where is civilized behavior

where is justice

 

Palestinians are suffering

Israelis are suffering

Innocent life is lost in the process

 

why have a future for just one people

on the land

is this humane

is this moral

 

where is hope for a just future

seeds of coexistence

everyone has rights

 

let us reach out with poetry

to soften hearts

recognize all people

Palestinians

Israelis

 

does each deserve

a land of his own

a two state solution

 

where is justice

where is coexistence

the only alternative to violence

the only way forward

Special Observances, December 11 - 17, 2023

December 11: UNICEF Birthday

Around the world on December 11, people celebrate UNICEF’s Birthday, commemorating the day it was created in 1946. UNICEF, or the United Nations Children’s Fund, was initially organized by the UN to provide emergency food and healthcare to children and mothers in countries devastated by World War II. In 1950, UNICEF’s mission was expanded to confront the long-term needs of women and children, especially in developing countries. In 1953, the organization became an established component of the UN system.  Now — with a presence in 192 countries and territories — the agency has helped save more children’s lives than any other humanitarian organization, by providing healthcare and immunizations, clean water and sanitation, nutrition, education, emergency relief, and more. Along with saving children’s lives, UNICEF defends the rights of children. The humanitarian organization believes children have the following rights:

  • grow up in a safe and inclusive environment.

  • survive and thrive

  • learn

  • fulfill their potential

UNICEF relies entirely on contributions from governments and private donors. In 2022, total contributions to UNICEF were $9.3 billion. The public sector contributed the largest share: $6.5 billion from government, inter-governmental and inter-organizational partners, as well as Global Programme Partnerships. The organization consists of government representatives appointed by the UN Economic and Social Council, generally for 3-year terms. The members on the executive board establish policies, approve programs, and oversee administrative and financial plans.

UNICEF has and continues to contribute greatly to humanitarian causes around the world. Among the top UNICEF achievements in 2022, were:

  • 356.3 million children under 5 benefited from UNICEF anti-malnutrition programs

  • 77.9 million children were vaccinated against measles

  • UNICEF continued to lead COVAX, the largest vaccine operation in history, delivering 877.8 million COVID-19 vaccine doses

  • 37.9 million otherwise-out-of-school children and adolescents (49% girls) were able to access education

  • Community-based mental health and psychosocial support services more than doubled to 25.2 from 12 million in 2021

  • Disability-inclusive programs reached over 4.5 million children in 142 countries

For its contribution to humanity, UNICEF has received outstanding recognition for its work, including the Nobel Peace Prize in 1965, the Indira Gandhi Prize in 1989, and the Princess of Asturias Award in 2006.

December 12: Gingerbread House Day

Today we celebrate gingerbread houses, which are fun to both build and eat. Gingerbread is a broad category of baked goods baked and flavored with cinnamon, nutmeg, cloves, and gingers. Molasses, sugar, and honey are also used to sweeten the gingerbread. Gingerbread foods can range from something resembling a ginger snap to a very moist and soft loaf cake. Experts agree that ginger has been seasoning foodstuffs and drinks since antiquity. Gingerbread was first baked in Europe at the end of the 11th century when returning crusaders brought back spicy bread from the Middle East. Ginger was not only tasty; it had properties that helped preserve the bread.

Gingerbread was also considered a form of popular art in Europe. Creating gingerbread figurines dates back to the 15th century; baking human-shaped cookies back to the 16th century. Molds often displayed actual happenings, portraying new rulers, their children, spouses, and parties. Substantial mold collections are held at the Ethnographic Museum in Toruń, Poland, and the Bread Museum in Ulm, Germany.

In many European countries, gingerbread bakers were a distinct component of the bakers’ guild. Gingerbread baking developed into an acknowledged profession. In the 17th century, only professional gingerbread bakers were permitted to bake gingerbread, except at Christmas and Easter. In Europe, gingerbreadsshaped like hearts, stars, soldiers, trumpets, swords, pistols and animals were sold in special shops and seasonal markets. Today, in Germany, the Christmas markets still sell decorated gingerbread before Christmas.

It was in Germany that the tradition of making gingerbread houses started in the early 1800s. A good deal of the enthusiasm came from the well-known Grimm’s fairy tale Hansel and Gretel. German bakers began baking ornamented fairy-tale houses made from gingerbread. They custom was brought over to America by German immigrants and became popular during the Christmas season. Gingerbread houses are made and enjoyed by cooks with any level of culinary or artistic skill, from professional bakers to small children, who are often assisted by their parents or other adults (with any luck). Lebkuchenhaus or Pfefferkuchenhaus are the German terms for a gingerbread house.

Gingerbread house contests are often held around this time of year. The Hudson Valley Gingerbread Competition took place at the Mohonk Mountain House in National Gingerbread House Competition, for example, on December 10 in New Paltz, NY. Results will be on view this week (check here). The gingerbread town in Bergen, Norway and Gingertown (click here) in Washington, DC, are 2 more examples.

December 13: National Cocoa Day

National Cocoa Day celebrates hot cocoa. The day fittingly takes place in December, since the drink is often associated with cold weather. Although the terms “hot chocolate” and “hot cocoa” are often used interchangeably, there technically is a difference between the two — one often overlooked in stores that mislabel them, most often with hot cocoa labeled as hot chocolate. The difference lies in the ingredients: hot chocolate contains cocoa butter, hot cocoa does not. Hot cocoa uses cocoa powder that is made by removing cocoa butter from ground cocoa beans. A paste called chocolate liquor is created through the fermentation, drying, roasting, and grinding process of cocoa beans. Through another method, they separate cocoa butter, leaving cocoa powder. We use this cocoa powder to make hot cocoa. The result has very little fat and calories. Hot chocolate is made from bar chocolate, which has cocoa powder, sugar, and cocoa butter in it. These differences give both their distinct flavor and texture. Hot cocoa is thinner and more chocolatey, but less rich. The richness in hot chocolate comes from the higher fat content in the cocoa butter.

The Mayans get credit for the first chocolate beverage, around 500 BC, although some experts believe chocolate drinks predate even them. The Mayans ground cocoa seeds into a paste and mixed it with ingredients such as water, chili peppers, and cornmeal and drank it cold. By 1,400 CE, a cocoa beverage called xocōlātl was important to the Aztecs, an acquired taste since sugar wasn’t then known in the Americas. In the following century, the recently arrived Spaniards began drinking it, also served cold and was flavored and with vanilla and spices. Hernán Cortés brought cocoa beans and chocolate drink making equipment back with him to Spain in 1528. Xocōlātl became popular — and expensive — drink for the upper class since cocoa beans still only grew in the Americas. It’s believed that cocoa was first served hot the late 16th century.

In 1828, the first cocoa powder producing machine was developed. It separated cocoa butter from cocoa seeds, leaving purer chocolate powder behind, making the powder easier to stir into milk and water, giving it a consistency similar to today’s instant cocoa powder. Also at this time, solid chocolate began being made, when low amounts of cocoa powder was mixed with cocoa butter, leading to the creation of hot chocolate.

Today, hot cocoa is made with hot milk or water, and cocoa powder, which is sweetened with sugar or left unsweetened. Instant hot cocoa powder often contains powdered milk, sugar, and cocoa, which is mixed with water. When not the instant kind, hot cocoa can be made by mixing cocoa powder, sugar, and cream, at the bottom of a cup to make a paste. Hot water is then added to give a smooth consistency, and often topped with marshmallows, whipped cream, or a piece of chocolate.

Hot cocoa has numerous health benefits. Cocoa contains many antioxidants, which fight cancer and heart disease. It also has flavonoids: healthy for blood vessels, protecting them from free radical damage. Cocoa may also help with digestion. Centuries past, hot cocoa was used as medicine for things such as fever and liver disease. However, some recipes have lots of sugar, which negates health benefits.

The 3 prominent varieties of cocoa plants are Forastero, Trinitario, and Criollo. Forastero contributes to up to 90% of the world’s cocoa production. Trinitario originated from Trinidad and is a hybrid variety of cocoa. Criollo, mostly cultivated in Venezuela, is prone to diseases and less common. Trinitario ranks highest in quality and, when compared to the other 2, produces higher yields due to its disease-resistant nature.

December 14: National Bouillabaisse Day

The French are known for many great recipes. Their food inspires travel to France for a taste of authentic dishes. Bouillabaisse tops the list of must-have cuisine while visiting France.

The tasty stew originates in the port city of Marseille. Bouillabaisse comes from the word bolhir—"to boil” — and abaissar — “to reduce heat or simmer.” Why? Because, in making it, broth is first boiled, and then different types of fish are added, and the heat reduced to a simmer. Strong opinions bounce around the proper ingredients for an authentic bouillabaisse. One is the type of fish. Typically, cooks use red rascasse, sea robin, or European conger. Also up for debate is the type of wine (red or white). Feelings run high on both subjects. There’s also an argument about the soup’s origins. Did a Greek goddess create the stew? Or does the credit belong to coastal fishermen who threw the ingredients together from unsold bony rockfish? Much like the history of National Bouillabaisse Day, this stew’s history is also lost to time.

By the 19th century, the dish was being served in restaurants and hotels, and being eaten by members of the upper class. By this time, fish stock had replaced the boiling water, and saffron was added. Bouillabaisse spread to Paris, and then around the world, and was adapted to local tastes and ingredients.

A traditional bouillabaisse starts with a Provencal soup base, which includes herbs and spices available in Provence, including garlic, tomatoes, fennel, thyme, bay, saffron, olive oil, onions, and of course, the fish. It may also have dried orange peel and a hit of wine in it. The fish depends on what is locally available at the time. Could be rockfish, Grondin, Red Gurnard, Greater Weever, and sea urchins. Of course, traditional bouillabaisse isn’t the only way the soup can be made. There are a variety of other recipes. There’s New England stye, with lobster and mussel, Cajun style, and Italian style bouillabaisse.

December 15: Cat Herders Day

“It’s like herding cats!?” Often that’s the cry when someone’s working to organize or control something uncontrollable. It is unclear exactly when this idiom started being used. It may have been inspired by Monty Python’s Life of Brian (1979), and seems to have begun being used in the 1980s by the information technology industry. A popular early phrase was “Managing senior programmers is like herding cats.” Herding cats even became the subject of a popular 2000 Super Bowl commercial for EDS (and you can watch it by clicking here).

At work or in life in general, you may feel like you have one thing in line and then something else goes wrong. Just as if you had a bunch of cats in front of you. Sometimes you may get one or a few of them to stand where you want ‘em, but eventually one will run off, and you’ll have to stop everything and go get it. While you’re doing that, another one scoots off in another direction. It isn’t easy herding cats. The creators of this holiday explained it by saying, “If you can say that your job, or even your life, is like trying to herd cats, then this day is for you, with our sympathy.” As far as we know, there’s no one out there who’s actually a professional cat herder. If there were, this day would actually be for those folks. Instead, this is a day for everyone who has to face the frustration of trying to manage the unmanageable, anyone whose day-to-day life involves insurmountable tasks.

So, who belongs to this lucky cat herding group who spend their lives on horseback searching the barren lands for cats to round up? Originally it referred to project managers of one kind or another, corporate staff, that sort of thing. But the concept has broadened to include anyone who feels they might be under appreciated. Care workers, house moms and dads, factory workers, taxi drivers, office staff with piles of folders, or call-center folk with targets to hit, Kendal committee members, or someone just trying to get packages in the mail for the holidays. If you’re a member of this unfortunate group it’s time to count yourself lucky, because December 15, all day, every year, belongs entirely to you. And the cats.

December 16: National Chocolate-Covered Anything Day

Since December 13 was National Cocoa Day, when we make the distinction between cocoa and chocolate, it seems only right to give chocolate a chance to shine, as well. Hence National Chocolate-Covered Anything Day. From the conventional to the bizarre, anything can be covered with chocolate on Chocolate Covered Anything Day. The day provides the perfect excuse to eat chocolate, whether dark, milk, or white. Any number of food items can be dipped in chocolate, or chocolate can be poured or drizzled on the food. A chocolate fountain can also be used to spread chocolate. And there’s always fondue.

Some foods known to be covered with chocolate include fruits such as strawberries, bananas, pineapple, and mandarin oranges; snack foods like pretzels, nuts, and potato chips; breakfast foods like bacon and waffles; vegetables like jalapenos and onions; and desserts like marshmallows, cookies, Rice Krispies Treats, and Twinkies. People have even been known to cover ants and scorpions with chocolate. Before covering a food, the chocolate may first be melted on the stove or in the microwave. Way back when, it’s said the Aztecs dyed hot chocolate red and flavored it with chili peppers, but can you dip an entire chili pepper in chocolate? Up to you. National Chocolate-covered Anything Day doesn’t have constraints. There are no rules. It’s all fair game. Mostly.

December 17: National Maple Syrup Day

Maple syrup is used on breakfast foods like pancakes, waffles, and French toast, and can be added to many dishes as a sweetener. It can even be poured on top of ice cream for dessert. Today, you can use a little more of it than usual. After all, it’s National Maple Syrup Day.

Maple syrup is made from the sap of sugar maple trees (also known as rock maples or hard maples). Maple syrup is a North American product. Canada produces most of it; in the US, VT is the top producer, followed by NY.

The origins of the production of maple syrup can be traced back thousands of years to the northeastern region of the continent. There, it was first produced from the abundant maple tree population by indigenous peoples. While it is uncertain how and why exactly the extraction process first began, it is inarguable that maple sap became a key ingredient in a variety of dishes. By the 1720s, colonists learned the technique, which became known as sugaring. After the late-winter thaw allowed the sap to begin flowing through the maple trees, they would gash the trunks and guide the sap into troughs, then be boiled it over fires. Using maple as a sweetener was done in part to save money, since cane sugar from the West Indies was more expensive. This especially was the case after 1764, when the Sugar Act placed high duties on imported sugar. Following the American Revolution, the production of maple syrup boomed, and becoming a primary source of sweetening. Besides being used as a syrup, it was used to make candy and molasses and was even used in beer and wine.

Sugaring these days is a popular social ritual, particularly in New England. Professional and amateur sugarers collect sap from a group of maple trees called a sugar bush, and take it back to a sugarhouse (aka sugar shack, sugar shanty, or cabane à sucre) to be boiled down. It takes about 35 gallons of sap to make 1 gallon of syrup. Sap harvests and demonstrations are often held. Some of the sap is often boiled down at the demonstrations, with free samples being given out.

Today, the maple syrup is consumed across the globe. And production chains have even sprung up in countries like Japan and South Korea. Canada now produces the vast majority of the world’s maple syrup supply with its total exports valued at more than $270 million.

If you’re going to celebrate National Maple Syrup Day, then you’re probably going to want to entertain friends and family with some maple syrup trivia. We say, go for it! And just to help you out, here are basic facts:

  • One liter of maple syrup requires about 40-liters of maple sap

  • A maple tree has to be at least 40-years old before it can be tapped

  • Only 3 of 13 Canadian maple tree species are used for maple syrup

  • 2/3 of the world’s maple syrup is produced in Quebec, Canada

  • Stored properly, maple syrup that’s been opened can last several years

A lot of syrup that is used today is no longer pure maple syrup and is often made with other sweeteners. It must be labeled as such and is often known as pancake syrup. So check before you buy!

In and Around Kendal

Perfect Cut

Photo by Edward Kasinec

Carolyn’s Christmas Cactus

The following note came through Res Web’s gmail along with the picture below: “I am a 60-year-old Christmas cactus, and this is my first holiday season. I’m so happy to be here with Allie and Carolyn Reiss that I am blooming for the first time in 7 years. Feel free to come visit if you want to see me in my full glory! I love attention.”

Out and About

You See Little Hints Everywhere . . .

The colors of the Ukrainian flag

Ukrainian kitchen in Grand Central

Photos by Edward Kasinec

Kendal’s Trip to the David Rockefeller Art

A Kendal group recently journeyed to David Rockefeller Creative Arts Center to see Portraits of Process: The American Artists’ Hand Archive, a living exhibition documenting both the physical realities and personal narratives of contemporary American visual artists through their primary agent of creative process and expression: their hands. Using a traditional lost-wax casting technique, molds for the project were taken in the subject artists’ studios, where each selected the gesture, context, and patina of their hands for the cast.

Photos by Harry Bloomfeld

The Rockefeller Preserve in Autumn

'Twas the Season

The day before Thanksgiving, we were sitting in the Bistro, minding our own business, munching and reading. We heard distant singing. Oh, someone must have a birthday. We heard distant cheering and laughing — and it was getting closer. And closer. And then around the corner from the FDR came . . . wait for it . . .

The First Kendal Thanksgiving Parade

Complete with balloons, Fred Coppola, Jean Ecleston, and a host of others — including Santa. It was fun. It was silly. It was crazy. It came out of nowhere. And by the time it was through the Bistro, people were on their feet applauding. If you missed it, we’re so very sorry — and hope it will become a tradition from here on out. If not, below is evidence that our lunch did not include a bit of controlled substances:

The end of the parade

Every Thanksgiving Parade has Santa—including Kendal’s

The First Kendal Thanksgiving Parade Marchers

Ain't That Punny . . .

PUNS FOR EDUCATED MINDS . . .

1. The fattest knight at King Arthurs round table was Sir Cumference. He acquired his size from too much pi.

2. I thought I saw an eye doctor on an Alaskan island, but it turned out to be an optical Aleutian.

3. She was only a whiskey maker, but he loved her still.

4. A rubber band pistol was confiscated from algebra class, because it was a weapon of math disruption.

5. No matter how much you push the envelope, it’ll still be stationery.

6. A dog gave birth to puppies near the road and was cited for littering.

7. A grenade thrown into a kitchen in France would result in Linoleum Blownapart.

8. Two silk worms had a race. They ended up in a tie.

9. A hole has been found in the nudist camp wall. The police are looking into it.

10. Time flies like an arrow. Fruit flies like a banana.

11. Atheism is a non-prophet organization.

Contributed by Mimi Abramovitz

KoH TV: A Status Report for Channel 970

A Report from Sheila Darnborough:

Yes, it’s true that your TV Committee is making substantial progress in creating a means for improving the quality and reliability of Channel 970.  This has reached the point where a group of tech-oriented residents is learning and testing a modern replacement for the 15-year-old system that runs the channel. 

Once we complete training and successfully replicate the current schedule and content with the new equipment — a process that will take several months and is being tested on Channel 971 — we will begin exploring possibilities for incorporating additional technologies into the system. This could expand ways for residents to access Channel 970 content on devices in addition to their TV sets. We will be posting to you on developments as they occur.  

An additional note — as the Computer and Movie committee members work on this project, we invite residents with software programming, network communications, and computer hardware experience, past or current, to join us in this effort to improve one of Kendal’s unique community assets.

Art by Hart

Richie couldn’t have a dog, but his parents agreed to a giant short-haired trout

Sadie stoically faced a new year, despite a host of distractions

Preston wondered when potatoes had become so unpopular

Minerva aged 20 years when she learned what young Lemuel had been up to

IThe years had been good to Toto and Dorothy

Art and photos by Jane Hart

Special Observances, December 4 - 10, 2023

December 4: National Cookie Day

No need to worry about getting caught with your hand in the cookie jar today — it’s National Cookie Day. Go for it! Sweet and small, cookies are flat or slightly-raised cakes eaten as desserts or snacks. There are many different kinds of cookies, most of which are made from dough made with butter, sugar, flour, and eggs. Other ingredients are then added to create various flavors and textures. Cookies are full of all sorts of delicious goodness, from nuts to fruit to chocolate. They can be either delightfully crumbly or sinfully chewy. Not every culture has the same name for them, however. Examples: In England, they are called “biscuits.” In Scotland, ask for a “cookie,” you’ll get a small bun. The Spanish call them “galletas.” In Germany, they’re “keks”; in Italy they have several names, depending on the type.

It is believed that, in 7th century AD, Persians were some of the first to grow and harvest sugar cane, after which cookies appear. Well, “believed” is a pretty loosy-goosy word, but let’s grant that belief. Movement of people for trade and war brought sugar into Europe and, by the 14th century, cookies had come there as well, present in all levels of society, from royal dining tables to street vendors.

The word “cookie,” first appeared in print in 1695. It comes from the Dutch word koekje, which translates to “little cake.” It was the Dutch who brought them to the New World in the late 1620s and baked them in their settlements. Bless you, Dutch. The earliest reference to cookies in America is in 1703, when the Dutch in New York provided 800 cookies for a funeral. As other Europeans migrated to the Americas, they brought their own cookie recipes. Americans eventually began developing distinctly American cookies, the Chocolate Chip Cookie being one of the most famous.

In 1987, Matt Nader of San Francisco’s Blue Chip Cookie Company created National Cookie Day. Since then, people from various countries all around the world have been celebrating National Cookie Day. In fact, a number of variations on National Cookie Day have taken hold, such as Oatmeal National Cookie Day and Bake Cookies Day.

Chocolate chip cookies — aka Toll House cookies — are America’s favorite. They were created in the 1930s by Ruth Wakefield, who owned the Toll House Inn in Whitman, MA. Other popular kinds of cookies include oatmeal, oatmeal raisin, peanut butter, and sugar. Some cookies are filled with fruit — such as dates and raisins — and look like sandwiches. Nabisco’s Fig Newton, for example. Some cookies are associated with the holidays, such as macaroons, pfeffernuse, and gingerbread. And some cookies come with a fortune! With so many kinds , it is easy to stay busy on National Cookie Day.

December 5: National Blue Jeans Day

An American cultural icon, and one of the most popular pieces of clothing in the world, blue jeans — or simply, jeans — are worn and celebrated on National Blue Jeans Day.

Blue jeans got their start in the 19th century. Jacob Davis, a tailor from Reno, NV, had been making pants for miners, but they weren’t sturdy enough. Pockets and a button fly were particularly susceptible to tears. In 1871, a miner’s wife asked him to make them stronger, and he responded by using metal fasteners to make copper riveted trousers. On May 20, 1873, Davis partnered with Levi Strauss to patent the riveted pants, and then to sell them, with Strauss running the business and Davis working as production manager. By the time their patent expired in 1890, Levi Strauss & Co. was well on its way to being one of the most iconic brands of jeans. That same year they started making their pants with blue denim, which was more flexible than the duck cloth they had been using. Voila: blue jeans!

To be clear, Davis and Strauss did not invent blue jeans, but they were the first to produce them commercially in the US. These pants, known as waist overalls, caught on fast among all types of American laborers. From ranch hands to railroad workers, factory employees to farmers, waist overalls were like a uniform for the working-class American. Workers loved them because their dark indigo color hid stains from oil and dirt. They also appreciated their durability because a pair of denim overalls could withstand the rigors of manual labor.

Blue jeans eventually moved from workwear to realm of casualwear and fashion. This shift was evident as early as the 1930s. Thanks to Western films with cowboys in jeans, ordinary Americans began to embrace jeans as part of their everyday fashion. In the 1950s, at the height of America’s conservative era, denim jeans were seen as non-conformist, synonymous with actors like James Dean from Rebel Without a Cause. American youth jumped on the bandwagon; however, it was primarily men who wore jeans. Actress Brigitte Bardot was one of the first women to wear jeans in 1957. Whither Brigitte Bardot, so went the young men of the ‘50s.

By the 1960s and ‘70s, jeans had achieved their cultural status. They had become associated with rebellion, greasers, and teenagers, embraced first by youth subcultures, then by young people in general. By the 1970s, they were part of general fashion and casualwear.

Today, it is estimated that Americans own 7 pairs of jeans, per capita. Jeans have undergone dozens of changes over the years — from long and baggy to short and tight, dark to light, colorful to faded. Few clothes have such a variety of aesthetic options than denim jeans.

By the 1980s and 1990s, jeans were considered unisex. Variations in style, patterns, colors, and sizes were numerous. Waist overalls made a brief comeback, albeit as a fashion statement and not for practicality. Today, almost all types of jeans coexist, a rare thing for clothing and a testament to the versatility of denim. Any and all of these are celebrated and worn on National Blue Jeans Day.

December 6: Microwave Oven Day

Microwave ovens are great for reheating leftovers, making popcorn, melting butter and chocolate, prep work for more-traditional cooking, and heating water. These are just a few of the reasons why microwaves deserve their own day.

It all began in WWII. The improvement of the cavity magnetron — which made the production of small wavelengths (microwaves) possible — allowed the magnetron to be used in WWII in radar technology, rather than, say, making popcorn. Following the war, Percy Spencer, a Raytheon employee was testing the new radar technology. He accidentally discovered the heating effect of the technology when a chocolate bar in his pocket melted. He then tried some popcorn and got it to pop, and followed this by trying to cook an egg, which exploded in the face of another experimenter. Spencer found out he could feed the power from the magnetron into a metal box where it couldn’t escape. Food placed in the box rose in temperature quickly.

On October 8, 1945, Raytheon filed a patent for a microwave oven. In 1947, Raytheon produced the Radarange, a microwave which stood almost 6 feet tall and cost $5,000 — almost $70,000 in 2023 dollars. Raytheon licensed its patents to Tappan, which introduced a microwave in 1955, but it was still too large and expensive for everyday home use. It cost $1,295, which is almost $15,000 in 2023 dollars. In 1965, Raytheon acquired Amana, and introduced a countertop microwave in 1967 for $495, about $4,500 in 2023 dollars.

Soon afterwards, Litton developed a microwave oven that is similar in shape to the ones that are popular today, and it helped popularize home microwaves. In 1971, there were about 40,000 microwaves in use in the US, but by 1975 there were a million. Although some early models leaked, giving them a bad reputation, their popularity continued to grow. In the 1980s, recipes abounded, as well as consumer goods such as microwave cupcake kits. Most of these things weren’t very good. Still, by 1986 about 25% of households in the US had a microwave, and by 1997 the number had risen to over 90%.

Microwave ovens use non-ionizing radiation that has a frequency between that of radio and infrared wavelengths. Unlike X-rays, which use ionizing radiation, and can be harmful, the non-ionizing radiation from microwaves is safe. A process called dielectric heating allows water, fat, and other substances to absorb energy. Molecules in these substances are electric dipoles: they have a positive charge on one end and a negative charge on the other. The molecules move as they try to align themselves in a microwave, and that creates heat. Compared to conventional ovens, microwave ovens heat faster and further into food. Also in contrast to conventional ovens, microwaves usually don’t brown or caramelize foods. They simply don’t get hot enough to do so. Evidence suggests more nutrients are actually retained in food that is cooked in a microwave compared to in a conventional oven. With shorter cooking time, there is less leaching of nutrients into water. Although some people look down on microwaves as being a symbol of a fast-paced plastic-oriented society, they do serve many practical and useful purposes. And today is their day.

December 7: National Cotton Candy Day

Today celebrates cotton candy, a popular confection — that’s almost all sugar — at fairs, circuses, and amusement parks, around the world: small clouds of utter delight, floating multicolored strands of spun-sugar all wrapped around a stick or served in a bag. Everything from the machine that produces this treat, to the men and women who operate it, and the very flavor it leaves in your mouth is purely magical. And when that treat has gained notoriety around the world and utterly defines what it means to attend country fairs, circuses, and amusement parts, you know that it deserves a holiday of its very own. Hence National Cotton Candy Day.

There is some indication that cotton candy originated from “spun sugar” in Europe in the 19th century. However, in 1897, the world of spun-sugar took a hair-pin turn. The story and creation of machine-spun cotton candy, as we know it today, goes back to a handful of people at the turn of the 20th century. Ironically, some of them were dentists. In 1897, confectioner John C. Wharton and dentist William Morrison invented the electric-spinning cotton candy machine, for which they filed a patent. At the 1904 World’s Fair, in St. Louis, they introduced their confection as “fairy floss.” They sold more than 68,000 boxes of their treat, at 25 cents a box, for a total of more than $17,000 — that’s about $588,000 in 2023 dollars. Similarly, Thomas Patton also experimented in heating sugar to create cotton candy. His creation debuted at the Ringling Bros. and Barnum & Bailey Circus around 1900. Some sources conflate the Patton story with the Wharton and Morrison story, while some also claim it was Patton’s machine that was used at the World’s Fair, after it was tweaked by the Electric Candy Machine Company. Whatever the case, it’s clear that cotton candy debuted sometime around the turn of the 20th century. In 1921, another dentist, Josef Lascaux, built a machine and sold the treat to patients in his Louisiana office. He’s believed to be the one that changed the name to “cotton candy.”

In 1949, Gold Medal Products created an improved cotton candy machine that had a spring base. Most cotton candy machines are still made by this company today. Cotton candy machines are operated by putting a sugar called “floss sugar” into a small spinning bowl which heats up the sugar. As it spins and heats, it gets pulled out into a larger outer bowl by centrifugal force, where it solidifies in the air, and is caught by a stick or cone. Although cotton candy consists almost entirely of sugar, nowadays it is most often flavored and colored. Two of most popular varieties are blue raspberry and pink vanilla.

While we in America call it cotton candy, it actually has different names all around the world. In France, it isbarbe à papa, which means “papa’s beard.” Suikerspin is its moniker in the Netherlands, which means “sugar spider.” In Finland and Australia, it is still known as fairy floss. And in the UK, it is called candy floss.

December 8: Pretend to Be a Time Traveler Day

Ever wonder what kind of reactions people would give you if they thought you had traveled from another time? Being able to travel through time to a different age or era is the dream of many scientists, sci-fi enthusiasts, and even historians. After all, we spend so much of our lives hearing about what happened in the past, be it 100, 1,000, or 1,000,000 years ago, that many of us would give anything to see the things that were happening then with our own eyes. Ever thought that one day there will be people who will look back and wish they could travel to our times? Or how many people in the 18th century who would have loved to see what life would look like in 2023? If you’ve never thought about either of these time-travel possibilities, it’s time you did. It will allow you to see the world in a whole new light and enjoy Pretend to Be a Time Traveler Day to the fullest.

Pretend To Be a Time Traveler Day was started in 2007 by Dresden Codak — the webcomic name of a real guy named Aaron Diaz, one of the founders of Koala Wallop, a community of Alternative Webcomics started in 2005. Participants in the day pretend to be time travelers for an entire day, staying in character when they meet people.

Dresden Codak suggests 3 scenarios for a time-traveler-of-the-day. You can portray yourself as coming from:

  • a utopian future,

  • a dystopian future,

  • the past.

Codak goes further with advice. The utopian time traveler should “dress with moderately anachronistic clothing and speak in slang from varying decades.” For clothing, they should think about how the future is often portrayed in film and television. Star Trek can serve as a model. Time-travelers from a utopian future should also “show extreme ignorance at operating regular technology.” The dystopian-future time traveler should “dress like a crazy person with armor,” (this may be an exciting opportunity for all of you who own armor) and like a disheveled person who appears “very startled that they have gone back in time.” Last, the time traveler portraying themselves as from the past should dress in period clothing, such as from the Victorian era. They are to be amazed at everything that wasn’t around in their era, such as cars, airplanes, cell phones, televisions, and automatic doors. No matter which of these 3 aforesaid time-traveler-of-the-day roles you choose, you’re sure to turn heads and get others to become confused or question their own sanity.

The earliest mentions of time travel were always about moving forward. The first known mention of such a concept is in ancient (400 BC) Hindu mythology. Time travel has also been brought up in the Talmud and early Japanese tales. A bit more recently, Charles Dickens’ A Christmas Carol (1843) tells us about how Ebeneezer Scrooge, is transported back and forth through time to witness various events in his own life. In 1895, H. G. Wells’ novel The Time Machine popularized the notion of a vehicle designed to transport its passengers forward and backward in time. The book’s protagonist travels to 802,701 AD and observes the future of the human race, before returning to tell the tale to his dinner guests. (The movie adaptation was created in 1960, then again in 2002.) Published time travel stories became yet again more complex in 1941 with Robert A Heinlen’s short story By His Bootstraps, which showed the protagonist occupying multiple time-frames at once through time travel, and therefore intersecting with different versions of himself. There are lots of other new stories fascinated by the idea of moving through time and space, including the film Back to the Future, which exploded onto screens in 1985. Meanwhile, in television, the BBC invented Doctor Who and zapped it into homes around the UK in 1963. The show featured a professional time traveler — The Doctor — adding new characters, storylines, universes, and actors over the years. Most recently a woman taken on the role of The Doctor.

December 9: National Llama Day

According to one source, National Llama Day was first celebrated in 1932, after it was recognized how important the llama was in Canada, of all places, following a drought in the province of Manitoba, where many livestock died, especially sheep. The llama is known for its hardiness, so if there were one animal that proved its resilience during a drought while others were dying, the llama was likely it.

Llamas have been an important livestock animal since the Incan Empire. They provided meat, and wool and carried goods over thousands of miles of Incan roads. Today, they are serve all of these purposes, as well as a few others. They can serve as livestock guardians, and companion animals, and are even important for animal shows. It’s no wonder that a holiday was created in their honor. This day can be observed by former and current llama owners, people who are curious about these animals, or people who are thinking about purchasing one of these animals. (No, we don’t think you can have one at Kendal.)

These unique and interesting animals are both smart and highly sociable. Llamas are camelids (like camels, but without the hump) closely related to the domesticated alpaca (which they are a bit larger than) as well as to the undomesticated vicuña and guanaco. Together, these four animals are known as lamoids. Llamas stand between 5 and 6.5 feet in height at their heads and between 3 and 4 feet at their shoulders, and they weigh between 250 and 450 pounds. Females are usually larger than males. Their fur can be solid, spotted, or have patterns, with a color palette including black, gray, beige, brown, red, and white. They are social animals that like to live with other llamas or herd animals. They can make a high-pitched scream, and they spit to assert dominance over other members of their pack and to deter predators. They almost always give birth to only 1 baby — known as a cria — at a time, which weighs about 20 to 35 pounds. Llamas live to be 15 or 20 years old.

With their big eyes and long eyelashes, llamas are rather adorable — and also a bit feisty! Though they were likely originally dwellers of both North and South America, llamas are believed to have gone extinct in North America during the last ice age. Llamas were domesticated by humans around 4,000 or even 5,000 years ago, starting in Peru and the Andes mountains. In modern times, llamas are also often kept domestically on farms, sometimes as guard animals for other flocks such as sheep or even alpacas.

Llama fleece has been used to make textiles in Peru for thousands of years. Today, the llama's soft fur undercoat is used to make garments and handicrafts, while the more coarse outer coat is used to make rugs and ropes. The hides are used to make leather, and the tallow is used to make candles. Sometimes llamas are eaten, and their excrement can even be burned for fuel.

There are millions of llamas in their native home of South America, principally in Peru, Chile, Ecuador, and Bolivia. Over 150,000 llamas can be found in the US. Llamas are herbivores that enjoy eating hay while grazing on green pastures, and they don’t need much water—which again illustrates their hardiness.

National Llama Day is observed from sunup to sundown. It appears to be a tongue-in-cheek holiday, and not many credible descriptions can be found about it elsewhere, but we’re going to treat it in a serious manner. After all, adorable as they are, llamas are serious animals. On the day, people dress like llamas, carve butter statues into the shape of llamas, sing songs about llamas, and play “traditional llama-related games.” A family member wears a llama costume while passing out gifts to children. A piece of llama fur is hung under a doorway and lovers kiss under it. “Llamatines” are sent to loved ones, sometimes along with candy shaped as llamas. A National Llama Day feast is held, and afterward, children go door to door asking for National Llama Day treats. If someone won’t give them any, they sometimes release llamas onto their lawns. (We don’t know if you can rent-a-llama for this purpose.)

December 10: Dewey Decimal System Day

The Dewey Decimal Classification has been in use for over 148-years and continues to be one of the most popular book classification systems in the world — despite efforts to eliminate its use in some libraries. As of 2021, more than 200,000 libraries in over 134 different countries are estimated to still be using this system. Its popularity is directly related to the fact that this system does an amazing job of keeping books organized and helping to make books easier to find.

Dewey Decimal System Day is observed annually on December 10 because that’s Melvil Dewey birthday. Melvil Dewey was an American librarian and library reformer who developed this library classification system in 1873 while employed at Amherst College Library. He developed his classification system using decimal numbers from Natale Battezzati’s library card system and a structure developed by Sir Francis Bacon. In 1876, he published A Classification and Subject Index for Cataloguing and Arranging the Books and Pamphlets of a Library. He would use this pamphlet to encourage feedback from other librarians.

In 1885, the second edition of the Dewey Decimal System was published. Between that year and 1942, several different editions of Dewey’s system were released with modifications and expansions as deemed necessary. By the late 1920s, this system was used in approximately 96% of responding public libraries and almost 90% of responding college libraries. In 1993, the first electronic version of this system was created. Over the past few years, however, the popularity of this system has begun to wane. Some libraries have changed to alternative classification systems.

Dewey’s system organizes books into 10 main classes or fields of knowledge, which are then divided into 10 smaller, more specialized subcategories. Each of these can be further broken down into another 100 numbers after a decimal point. Category revisions to the system have been made since it was created. For instance, computer science was not originally part of a class, as it did not exist.

The Dewey Decimal System is monitored by the Online Computer Library Center. As for Melvil Dewey, he became known as the “Father of Modern Librarianship,” and also became a proponent of the metric system, founding the American Metric Bureau. He has not been without controversy, however, and charges of antisemitism, racism, and sexual harassment have sullied his reputation. But on Dewey Decimal System Day we are not celebrating the man, but rather, the system of classification that he created that has made it easier to find a book at a library.

The ten classes of knowledge are as follows:

000 - Computer science, information, and general works

100 - Philosophy and psychology

200 - Religion

300 - Social sciences

400 - Language

500 - Science

600 - Technology

700 - Arts and recreation

800 - Literature

900 - History and geography

In and Around

Well, It’s Official

We’re giving bragging rights to Cynthia Ferguson for the first Christmas decorations of the season: her lovely tree and wreath went up the Saturday after Thanksgiving. Well, Ho, Ho, Ho!

Heard of Sleepy Hollow? Well, Welcome to Kendal Hollow

Kendal’s Hollow at Dusk

Awaiting the Yuletide Harvest?

Still Waters . . .

Photos by Edward Kasinec

A Special Denizen of Kendal on Hudson

Allie of Robert Fulton. She takes Carolyn Reiss for long walks and otherwise does her best to care for her.

Photo by Art Brady

Eat Your Heart Out, Vermont.

We might just be the new leaf-peeping destination

Photo by Jane Hart

Thanksgiving, Garrison Keillor Style

Garrison Keillor—formerly of Lake Woebegone—stepped up to Thanksgiving to provide "Official Corrective Facts for U.S. History For the Day," in his November 23, 2023 edition of The Writer's Almanac

“Today is Thanksgiving. Millions of people will sit down to turkey, cranberry sauce, and stuffing, to commemorate the celebratory dinner that took place in 1621 between the Pilgrims and the Wampanoag at what is now Plymouth, Massachusetts. The Pilgrims had fled religious persecution in England and endured a harsh ocean voyage on a ship called The Mayflower to land at Plymouth Rock; they were ill-prepared for winter and most of them perished or became severely ill during their first winter. The tales of turkey and sauce and stuffing are mostly untrue, however; most likely, the Autumn feast was one of seal, swan, or goose. They didn’t have pie, either, because they hadn’t yet grown wheat; the same goes for mashed potatoes.

The first Thanksgiving probably wasn’t the first celebration of mingled cultures, either. The Egyptians, Greeks, and Romans often paid tribute to their gods after the fall harvest. In 1565, Spanish explorer Pedro Menéndez de Avilés invited members of the local Timucua tribe to a dinner in St. Augustine, Florida. In the winter of 1619, when 38 British settlers reached a site called “Berkeley Hundred” on the banks of Virginia’s James River, they gleefully read a proclamation designating the date as “a day of thanksgiving to Almighty God.” And Native Americans, themselves, had a long tradition of feasting in celebration of the fall harvest long before the Pilgrims ever set foot on shore.

It wasn’t until 1863, during the Civil War, that President Abraham Lincoln proclaimed a national Thanksgiving Day to be held each November. He only did that after being pestered for years by Sarah Hale, author of the nursery rhyme ‘Mary Had a Little Lamb.’ For 36 years, she’d been sending letters to governors, senators, presidents, and other politicians, pleading for the establishment of a national holiday.

Lincoln asked all Americans to ask God to “commend to his tender care all those who have become widows, orphans, mourners, or sufferers from lamentable civil strife and to heal the wounds of the nation.” He declared Thanksgiving to be on the last Thursday of every November, but President Franklin D. Roosevelt moved it up a week in 1939 to spur retail sales during the Great Depression. Not many people liked that date. They called it ‘Franksgiving,’ and it was later moved to the fourth Thursday in November.

Contributed by Mimi Abramovitz

Important Breaking International News

A puzzling breach in Prague’s Moldau was reported today by Edward Kasinec . . .