Red Meat Consumption Related to 9 Diseases

More than 536,000 men and women ages 50-71 were studied for 16 years.  People who ate the most red meat died at higher rates than those who ate the least red meat from cancer, heart disease, respiratory disease, stroke, diabetes, infections, Alzheimer's disease, kidney disease, and liver disease.  Click here to read the note by Nicholas Bakalar in the New York Times.  The article appeared in the BMJ.

How Does Someone Decide What Work to Do?

Richard N. Bolles wrote a best-selling book to help people figure this out called What Color is Your Parachute?  It first appeared in 1970, grew and developed in multiple editions (one pictured above), selling more than 10,000,000 copies since its first publication.  He died recently at the age of 90.  Click here for his obituary from the New York Times.